Need a recipe for Strawberry Pretzel Salad?!
Need a recipe for Strawberry Pretzel Salad?
like cool whip in it tooo
Answers:
Strawberry Pretzel Salad:
45 min 35 min prep
12 servings
2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) carton frozen whipped topping, thawed
2 (3 ounce) packages strawberry gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries
1. preheat oven to 400 degrees f.
2. stir together crushed pretzels, melted butter and 3 tablespoons white sugar: mix well and press mixture into bottom of 9x13 baking dish.
3. bake 8-10 minutes, untill set.
4. Set aside to cool.
5. in a large mixing bowl cream together cream cheese and white sugar.
6. Fold in whipped topping.
7. Spread mixture onto cooled crust.
8. dissolve gelatin in boiling water.
9. Stir in frozen strawberries and allow to set briefly.
10. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
11. Refrigerate untill set.
Source(s):
http://www.recipezaar.com/
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STRAWBERRY PRETZEL SALAD
2 1/2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. softened cream cheese
1 c. sugar
1 pkg. Dream Whip
2 (3 oz.) pkgs. strawberry jello
2 (10 oz.) pkgs. frozen strawberries
1 sm. container Cool Whip
Mix together pretzels, melted butter and sugar in 10x13 dish. Bake at 375 degrees for 10 minutes. Cool.
Beat cream cheese and cup of sugar together. Prepare 1 package Dream Whip. Fold this in cheese mixture. Spread over cooled crust.
Dissolve 2 packages jello with 2 cups water. Add frozen strawberries. Stir until almost set. Pour over cheese layer. Spread Cool Whip on top of salad. Refrigerate for 2 hours before serving.
Serves 12
Strawberry Pretzel Squares
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
12 ounces PHILADELPHIA Cream Cheese, softened
2 tablespoons milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Gelatin
1 1/2 cups cold water
1 quart strawberries, sliced
Preheat oven to 350 degrees F. Mix pretzels, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 min. Cool.
Beat cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use.
Meanwhile, stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into 20 squares to serve. Store leftover dessert in refrigerator.