Funnel Cake?!


Question:

Funnel Cake?

Anybody know a simple Funnel Cake recipe?


Answers:
Easy Funnel Cake recipe

INGREDIENTS
2 eggs
1 1/2 cups milk
2 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups vegetable oil
1/4 cup confectioners' sugar
DIRECTIONS
Sift together the flour, baking powder, and salt.
In a large mixing bowl, stir together the eggs and the milk. Add flour mixture to the egg mixture, and beat with a mixer until smooth. The consistancy should be thin enough to run through a small kitchen funnel. Test it, and if it is too thick beat in a little more milk; if too thin, beat in a bit more flour.
In an eight inch skillet, heat the oil to 360 degrees F (182 degrees C).
Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.

foodtv.com

Pancakes mix, but, make it less thick by adding more water. Very Good.

Check out http://useinfo-cakes.blogspot.com/...
It has recipes for quite a few tasty cakes that can be prepared easily from home ..

Debbie’s Funnel Cake Recipe
With this recipe, you can make funnel cakes like those at the state fair.

Ingredients
2 1/2 to 3 1/2 cups all-purpose flour
2 teaspoons baking powder
3 eggs
1/4 cup granulated sugar
1/2 teaspoon salt
2 cups milk
powdered sugar for dusting

Directions
You will need a funnel large enough to hold a cup of batter and a deep fryer or heavy skillet. (If you don't have a funnel, a large pastry bag will do, but will get a little messy.)

1. In a medium bowl, mix 1 1/2 cup of the flour and the baking powder together.
2. In a large bowl, mix the eggs, sugar, salt, and milk together. Add the flour and baking powder mixture and stir until smooth. Stir in more of the remaining flour until you have achieved the desired consistency―a batter thin enough to run through a funnel, but thicker than pancake batter.
3. In a deep fryer or heavy skillet, heat the oil to 375 degrees. Place you finger over the hole in the bottom of the funnel and add one-half to 2/3’s cup batter. Hold the funnel close to the oil, remove your finger, and release the batter into the hot oil while making a circular motion.
4. Fry until golden brown turning the cake once. Remove the cake and place it on paper towels to drain.
5. Sprinkle with powdered sugar and serve hot with jam or syrup if desired.




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