Bizarre Question I know...?!
Bizarre Question I know...?
Can you bake a cookie on a frying pan over the stove?? I was just wondering if it's possible. Cookies are like pancakes, and you cook pancakes on a frying pan right??
Additional Details2 days ago
If you're wondering why I'm asking this, I'm on a bit of a health food craze. I don't want to break it, but I still want to have something nice and sweet to eat. If I make a a bunch of cookies, I'll be tempted to eat all of them.
2 days ago
Tried it, didn't work at all. It could have, but I had the heat up too high. Wont bother making another. I'll pick the best answer in a few hours!
Answers:
2 days ago
If you're wondering why I'm asking this, I'm on a bit of a health food craze. I don't want to break it, but I still want to have something nice and sweet to eat. If I make a a bunch of cookies, I'll be tempted to eat all of them.
2 days ago
Tried it, didn't work at all. It could have, but I had the heat up too high. Wont bother making another. I'll pick the best answer in a few hours!
I'm not to sure about that one. It would work better if you got a toaster/convection oven. Cook what you want - refridgerate the rest. When I was without power for 2 weeks, tried cookies on the grill. - put cookies on sheet - closed lid - didn't work to great, bottoms got too done, because the heat source was from the bottom. You would probably get the same results in a frying pan.
I'm not really sure but you should try it!
As long as the frying pan does not have a plastic handle you can use it as a 'cookie sheet'. Ya might have to bake them a little bit longer though since the sides of the pan are raised and, normally, the bottom will be thicker than a sheet.
Not really. Cookies are a lot higher in sugar; that's what makes them brown in the oven. A pan on the stove top would apply too much direct heat and not enough steady heat to the top to cook the dough all the way through, cookie dough being a lot denser than pancake mix as well. I'd stick with the oven, if I were you :-)
Not unless you're making deep-fried Oreos.
Could work, Heavy cast iron skillet warmed, but in cooking batter cover with tight lid and turn the heat down to warm. Better option is to just use what you want to cook and put the remainder of the batter in the refrigerator and use daily until used up. One of the cookie batters in the cooler section that you slice off would work great.