What is the recipe for reese's fastbreak?!


Question:

What is the recipe for reese's fastbreak?


Answers:
If you want to try it homemade...first you have to make the nougat..
Nougat
Two cupfuls sugar
Two-thirds cupful corn syrup
One cupful broken nut meats
One-half cupful water
Whites two eggs
One teaspoonful vanilla

Put the sugar, syrup, and water into the kettle and put over fire, stir
until the sugar is melted, then wipe down the sides of the kettle, put
the thermometer in, and boil to 248°, or until it forms a firm ball when
dropped into cold water. While the syrup is cooking, beat the egg
whites until they are stiff enough to stand, and slowly pour the hot
syrup into the beaten whites of eggs. Beat the mixture constantly while
pouring the syrup into the whites, and keep beating until the candy
begins to stiffen, when the nuts should be folded in and the candy
should be turned on the buttered slab or platter. Allow to cool and cut
into squares. The nougat may be poured into a deep buttered pan like
an individual bread pan and, when cool, sliced down in thick slices.
Then add layer of peanut butter...lay on rack til peanut butter hardens and dip into milk chocolate.

Let me know if this works. This is how my friend made them one time.




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