Chicken question?!
Chicken question?
I want to bake some marinaded boneless skinless chicken breasts..
How long & at what temp.? Thanks.
Answers:
Use a lower temperature on your oven. Anything above 325 will make it very dry (believe me, I know).
I would bake it for about 1 hour at 300-325 F. You can test it by cutting into one of the pieces to see if it's white and tender.
Source(s):
10+ years cooking/baking experience
I bake them for about 45 minutes to an hour on 400.
orange
About 25/30 minutes at 180 degrees!
Depends on how you're cooking them. Just keep the heat medium and cook until they're done, it doesn't take too long.
between 190 to 200 for approx 25 mins or untill the juice runs clear if you poke a knife in it.
One hour at 180 degrees...
If you have the even cook breasts, then it will only take about 20 minutes at 375. If one side is bigger than the other, then it will take 25-30 minutes. Always cut into the bigger side to check for any pinkness.
- it can be dangerous to cook meat at too low of a temperature. Avoid cooking below 275.
- if you like marinated chicken, I make a recipe that can be baked, grilled, or pan cooked and is great. Mix 1/2 a cup of soy sauce or teriyaki sauce, 3 tablespoons of mustard (or more if you like) and the same amound of honey. You could use dry mustard if you want, but I like prepared. Smells funny as a marinade, but tastes great when it's cooked. Hope your chicken turns out great.
If coking in a pan, with some olive oil, cook for 8-10 mins over medium heat on each side.