What is the best way to cook/bbq a pork loin?!


Question:

What is the best way to cook/bbq a pork loin?

It is on sale at the grocery store and I have never prepared it before. Any help would be appreciated.


Answers:
Personnally, I like Pork Adobo. It's the pork loin marinated in Adobo chili sauce, (canned). You may alter the tastes to your liking by adding and experimenting with different spices. But by sticking with the basics Kosher Salt and minced fresh garlic, your taste buds will be filled with a Southwestern flare.

Source(s):
Gary's Kitchen, Mescalero, New Mexico

If it is boneless, I do mine on a countertop rotisserie. I do simple seasonings, like garlic salt and cracked pepper and wind it around the stake and cook it according to what my rotisserie recommends. Mine says "Pork: 22-26 min/lb" and it turns out pretty moist and tender.




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