What is the best way to bake raspberries?!
What is the best way to bake raspberries?
such as in a pie or tart?
Answers:
i will give you two recipes. i love raspberrys above all others.
1 pie crust bottom, uncooked
4 C raspberries
1/2 t vanilla
3 T corn starch
2 1/2 C white sugar
1/4 C melted butter
dash salt
Directions:
Place fruit mixture in uncooked pie shell. Top with top crust. Bake in center oven 40-50 minutes at 350 degrees, or until the pie starts to bubble/steam in the center. Loose foil over top the last 20 minutes. Set 1 hour before slicing. Enjoy with whipped cream or ice cream.
This one got 5 stars
Raspberry Pie
Ingredients:
2 baked 9-inch pie crusts
***Raspberry Filling***
1 cup water
1/2 cup granulated sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/4 cup water
1/4 teaspoon lemon juice
1 box (3 ounce size) raspberry Jell-O
3 cups fresh raspberries
***Vanilla Filling***
3 cups milk, scalded
1/2 cup cornstarch
1 1/3 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
3 egg yolks
1 cup milk
Directions:
For Raspberry Filling: Heat the 1 cup water and sugar. Mix the cornstarch, salt, 1/4 cup water and lemon juice. Add to water-sugar mixture. Boil until mixture is clear. Add Jell-O and stir to dissolve. Add raspberries and let cool.
For Vanilla Filling: Place 3 cups milk in kettle. Heat to scalding.
Mix cornstarch, sugar, salt, vanilla, egg yolks and 1 cup milk. Slowly blend into hot milk, stirring constantly until thick. Cool.
Pour 2 cups Vanilla Filling into each pie shell. Place 2 cups Raspberry Filling on top of Vanilla Filling.
Serve topped with whipped cream.
This recipe for Amish Raspberry Cream Pies serves/makes 16
I actually like them more as muffins or as a raspberry sauce for ice cream.
4 cups raspberries
1 1/4 cups packed light brown sugar
1/2 cup brandy, amaretto or liqueur
2 tablespoons honey
1 teaspoon madagascar vanilla
1/4 cup butter softened
Heat oven to 350 degrees F.
Place raspberries in ungreased 9-inch square dish. Mix remaining ingredients except butter until smooth; pour over raspberries. Dot with butter. Bake uncovered about 20 mins or until hot. Stir into sauce.
Or just
4 C raspberries
1/2 t vanilla
3 T corn starch
2 1/2 C lt brown sugar
1/4 C melted butter
mix all and put into pie crust
dash salt