Anyone know of a good spanish style rice pudding recipe??!
Anyone know of a good spanish style rice pudding recipe??
I am puerto rican and we make ours very thick and my friend is from costa rica and hers is more milky and sweet, How can i make the milky and sweet type she made (I can't ask her because she isn't here right now)
Answers:
go to Dominican cooking.com, that is where i got this really good reciepe for my bf Mi serrando
The secret is in the condensed milk.
1 1/2 cups rice (short grain works better)
3 cups water
1 can evaporated milk
1 can condensed milk
1 cinnamon stick
powdered cinnamon
lemon zest
Wash and boil rice as you'd normally do, adding lemon zest and the cinnamon stick to the water. When it's about to be done add both condensed and evaporated milks.
Let it cool completely and sprinkle with powdered cinnamon.
Rice Pudding
Ingredients:
3 - 3/4 cups cooked white rice
2 - 1/2 cups fine sugar
6 tbsp butter
6 cups milk
2 tsp vanilla extract
5 eggs, beaten
3 tbsp Spanish brandy
Dash of salt
Preparation:
In a large saucepan, heat the milk, rice and butter over medium heat for 5 minutes, taking care not to overboil.
In a small bowl, mix the eggs, sugar and salt until smooth. Add the brandy and the egg mixture to rice and mix well until thickened. Transfer the mixture to a baking pan and place pan inside a larger pan containing about 1 inch of water. Bake at 350 F for about 1 hour or until done.
Remove pan from the water and allow to cool. Chill at least one hour before serving.
Serve in individual dessert bowls. Raisins or other dried fruit can be added for flavor.