Can anyone please give me 20 great kitchen tips???/?!
Can anyone please give me 20 great kitchen tips???/?
i need 20 great kitchen tips ..
Additional Details1 month ago
i am looking for both cooking and cleaning
Answers:
1 month ago
i am looking for both cooking and cleaning
clean as you go
get ingredients ready before you start to cook
read the recipe all the way through before you start
have handy staples in the cupboard
use good quality ingredients
only have 7 ingredients in a dish
cook with the wine you drink
use virgin olive oil for salads/drizzling only
keep tomatoes out of the fridge
ripen avocadoes with a banana in a brown paper bag
put a vanilla bean in your sugar jar
add some sugar to tomatoes to bring out the full flavour
nutmeg is good for root vegetables
keep peeled ginger in sherry in the fridge
potato flour is good for thickening soups/sauces
use butter not margerine
keep eggs in the fridge
keep bicarb in the fridge to absorb smells
put a plastic cup of water in the microwave when u use it
rinse your hands with vinegar after handling garlic/onions
What kind of tips are you looking for? Cooking tips? Cleaning tips?
Uh... 20 from each person?!
How about one...
To know when to stop cooking spaghetti, throw a piece on the wall. If it sticks, it's done.
or...
Use a toothpick to unwedge stuck toast from a toaster... (make sure it's off, and unplugged)
or....
add walnuts, apples, and raisins to pancake mix for a heavy, hearty meal.
Always do dishes at night never leave till morning....Waking up to a nice clean sink makes you feel better for the day
always wash the dishes as you are cooking along.
always use oven mits.
always cook in a clean kitchen
always wash your hands when cooking.
never allow anyone else to cook in your kitchen
have plenty of paper towels in the kitchen
never leave a pot or skillet of grease on the stove unattended
never leave children alone in the kitchen while cooking
never let pets in the kitchen while cooking or cleaning
always use antibacterial soaps in the kitchen.
always have a fire extinguisher in the kitchen for fires
never leave food sitting out overnight
keep cold foods cold and hot foods hot.
always wipe down the stove from grease to prevent fires
always wash dishes in hot soapy water.
always towel dry dishes to prevent water spots
keep your kitchen floors mopped and clean.
mark and label all foods and the expiration dates if its not in it's original packaging.
always keep a box of baking soda in the fridge
always put frozen meat in the bottom of your fridge and in a baking sheet to defrost.
always use disinfectant when cleaning and sanitizing your kitchen.
always clean with clorox bleach and water...
was hand before u do anything
pay attention
dont add grease and water.
never fry anything next to the wall always use the other side of the stove... always make sure u move any pot holders or towels from the stove.. dont cook anything on high unless u are in the kitchen, never go to sleep while cooking, always have flour sugar and cooking oil, and plenty of spices.
a good knife set always i hate people with cheap azz knife sets. good pots are wonderful teflon great.
I keep a spray bottle of vinegar water handy to clean up small spills and the stove when I'm done cooking. It also helps keeps the ants away.
*keep onions in the fridge, so that they reduce the crying when you cut them.
SLOW COOKER TIPS
Convert your favorites! You can adapt many conventional recipes for the slow cooker. Any oven or stovetop recipe that has some moisture in it―-whether from water, broth, wine, sauce, or canned soup―-should work beautifully in your favorite appliance. As a rule, you should cut all liquid amounts in half when adjusting for the slow cooker.
The low heat setting is approximately 200 degrees F and high heat is about 300 degrees F. For every hour you'd cook something in the oven or on the stove, allow 8 hours on low or 4 hours on high. (When in doubt, turn it on low and leave it all day.)
Meat Matters. While you can cook just about any kind of meat in the slow cooker, some are more ideal candidates than others. Chicken on the bone, as well as cheaper, tougher cuts of beef, pork and lamb will turn succulent and fork-tender under the gentle, moist heat of the slow cooker. For maximum flavor and a more appetizing color in the finished product, remove skin from poultry and trim visible fat from all meats, then coat meat lightly in flour and brown in a hot skillet before adding to slow cooker.
The Finishing Touches. As your dish nears the end of its cooking time, it's time to add the finishing touches. If there seems to be too much liquid, remove the lid and turn the pot up to high, allowing some of the water to cook out. If you'd like to thicken or enrich the sauce, now is the time to stir in cream, sour cream, shredded cheese, or a slurry of corn- starch and cool liquid. Brighten up the flavors with salt and pepper, lemon juice or vinegar, and maybe a handful of fresh chopped parsley, basil or cilantro.