I want some steamed chicken recipes?!
I want some steamed chicken recipes?
Answers:
Steamed Chicken:
35 min 20 min prep
4-5 servings
600 g chicken wings
2 tomatoes, sliced
2 red chilies, seeded and cut into strips
3 cm young ginger, cut into strips
1 stalk spring onions, cut into 3cm lengths
2 teaspoons ginger juice
2 tablespoons rice wine
2 teaspoons light soya sauce
1 teaspoon fine sugar
2 tablespoons cornflour
1 teaspoon sesame oil
2 teaspoons garlic oil
1. In a mixing bowl, mix ginger juice, wine, light soya sauce, fine sugar, cornflour, sesame oil and garlic. Marinate the chicken in seasoning for at least 5 minutes.
2. Put chicken in a shallow dish and add tomatoes, chillies, ginger and spring onions.
3. Steam for 12-15 minutes or until chicken is tender. Serve hot.
Source(s):
http://www.recipezaar.com/
Easy Steam Chicken [2 servings]
2 skinless, boneless chicken breast halves
1 cup salt for rubbing
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, finely chopped
5 tablespoons light soy sauce
2 tablespoons sesame oil
2 sprigs fresh cilantro
Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
What an interesting choice of recipe!!!
2 skinless, boneless chicken breast halves
1 cup salt for rubbing
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, finely chopped
5 tablespoons light soy sauce
2 tablespoons sesame oil
2 sprigs fresh cilantro
DIRECTIONS
Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
BEST YET!!