Does anyone have a good recipe for Green Tomato Chutney?!
Does anyone have a good recipe for Green Tomato Chutney?
Answers:
Hi. Try this one out. Quite simple and works for me.
Ingredients
10g ginger root grated
4-5 green chillies
1 kg green tomatoes, chopped
2 tsp salt
200g brown sugar
250ml malt vinegar
Directions:
1. Grind the ginger with the chillies.
2. Place all the other ingredients in a deep pan on low heat.
3. Bring to the boil, stirring until the sugar has dissolved, and simmer until the desired consistency is reached.
4. Remove from the pan when cool. Pour into warmed sterilised jars, cover and label. Store in a cool place or refrigerate in warm weather.
If you desire a slightly more sour taste then a pinch of citric acid can be added at step 3. It also acts as a preservative.
Hope you like it.
Source(s):
cooked for 7 years.
I've tried this. Green tomatoes just don't make good chutney. Sorry
Green Tomato Chutney [8 pints]
16 cups green tomatoes, peeled and sliced
1/2 cup pickling salt
3 onions, peeled
16 cups apples, chopped
3 green peppers, chopped
3 fresh long hot red peppers (optional)
4 cups vinegar
3 tablespoons pickling spices
6 cups brown sugar
1 teaspoon chili powder
Put layers of tomatoes the with pickling salt.
Add enough cold water to cover tomatoes.
Cover and refrigerate overnight.
Drain& rinse the Tomatoes.
Put them a large pot place and add Onions, apples.
green pepper and vinegar.
Bring to a boil and boil 30 minutes.
Tie the pickling spice in gauze and add to the pot.
Stir in the brown sugar.
Simmer over low heat for about 2 hours.
Watch that it doesn't burn!
Pour into sterilized jars, seal and water bath for 10 minutes.