Unusual sandwiches?!


Question:

Unusual sandwiches?

I have decided that we are going to start having sadwiches more often. I need some unusual but tasty recipes for Sandwiches. Please be specific on the types of bread cheese and meats used in your sandwiches. We are open to cooked meats and also Deli meats Sometimes even meatless sandwiches are ok. Please put in all the ideas you have.


Answers:
This is one of my favorite sandwiches:
Deli sliced Turkey Breast (warmed in a skillet w/ a little olive oil)
Sourdough bread
Tomato
Swiss Cheese

Put together and cook like a grilled cheese sandwich.
I know, sounds too simple to be so good, but I guarantee that it is AWESOME!!!!!!!!!!!

This sandwich is so good, it takes a little work, but it is so worth it!
Monte Cristo Sandwich Blue Bayou


Make Sauce cool [assemble sandwhich]

Currant Jelly Sauce
2/3 c. currant jelly
1 TB water
1 TB half and half
Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.

Batter
2/3 c. water
1 small egg
1/2 t. salt
1/8 t. white pepper
few drops yellow food coloring
2/3 c. all-purpose flour
1 3/4 t. baking powder
Place water, egg, salt, pepper and food coloring in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill. Makes enough for 4 sandwiches.

Sandwiches
8 slices white bread
4 slices turkey (1 oz. each)
4 slices swiss cheese
4 slices Pullman ham
Make 4 sandwiches, putting cheese between hand and turkey. Cut into fourths and put a toothpick through each quarter.
Final Preparation:
soybean or vegetable oil for frying
Confectioners' sugar
currant jelly sauce

Heat about 6-inches of oil to 340F in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. Remove from oil, take out toothpicks, sprinkle sandwiches with confectioners' sugar. Serve with currant jelly sauce.

well there are many types we eat because sandwiches are cheap!!:
turkey, ham, pB&j, roost beef, american cheese, prevolone, motzerrella, muster, colby &montery jack,bacon, chicken, plus try adding veggies too-like cucumber, lettuce, tomatoe, pickle, onion, peppers, or whatever...and red vinegar also adds flavor

you can mix and put whatever you want out of these plus mixing two types of cheese for a grilled chees sandwhich is always good tasting --hope i helped

Banana and peanut butter sandwich on white bread.
You can also make a pb&j on white with butter and pan fried.

Toasted Rye Bread
Honey Ham
Salami
Provolone Cheese
Dill Relish
Spicy Brown Mustard

Banana and Mayo on White
I have never tried it but I know someone who has ate it before

One of my favorites, especially in the summer is:

White or Wheat bread, toasted
Light Miracle Whip
2-3 slices of tomatoe
Sprinkled with black pepper

horseradish -cheddar and roast beef on grilled rye is delish.

i also like turkey on a panera roll with a few slices of bacon, some red onions, a little cream cheese on one side of the roll, and a little canned cranberry sauce on the other side.

another good one is grilled chicken on any type of toasted roll, with chili paste on one side and terriyaki sauce on the other, add some onions and a slice or two of pineapple and you are set. this would also be good with a white cheese melted over it.

To switch things up, start at the foundation. Skip the normal bread and opt for wraps, pita pockets, and focaccia.

Basic turkey can be dressed up with sun dried tomatoes, ham with Gruyere or Havarti cheese (dill Havarti rocks), and chicken with hummus. Pretty much anything you have in your fridge can go on a sandwich. Try spaghetti on rye. It's creepy, but very tasty.

I just recently became addicted to smoked turkey and havarti on a rosemary bread. I use just a tiny bit of mustard and mayo on it. And I toast the bread. I also love bacon and tomato on a bagel with cream cheese. Growing up my favorite was peanut butter and banana. (not toasted or grilled.)

Cholesterol King Heart Stopper

The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. A loaf of French bread is layered with 6 pounds of meat and cheese, with one or two vegetables thrown on for good measure.
INGREDIENTS:
1 (1 pound) loaf French bread,
halved lengthwise
4 tablespoons butter, softened
1 clove garlic, minced
1 cup grated Parmesan cheese

1 head lettuce, shredded
1 pound sliced cooked ham
1 pound sliced deli turkey meat
1 pound sliced cotto salami
1 pound sliced mozzarella cheese
1 pound sliced Swiss cheese
1 pound sliced provolone
cheese
2 tomatoes, sliced
1 sweet onion, sliced
1 (10 ounce) can pitted black
olives, sliced (optional)
1 (4 ounce) jar sliced
mushrooms, drained (optional)
1 green bell pepper, seeded
and thinly sliced (optional)

DIRECTIONS:
1. Preheat oven to 425 degrees F . In a small bowl, mix together the butter and garlic. Spread garlic butter on both halves of bread, and sprinkle liberally with Parmesan cheese. Place in preheated oven until cheese is golden brown. Remove from oven and allow to cool slightly.
2. On the bottom half of the bread, place a layer of lettuce. Alternating between meat and cheese, arrange layers of ham, turkey, salami, mozzarella, Swiss cheese and provolone. Add a layer of tomatoes, onion, black olives, mushrooms, green peppers and anything else you like. Place the remaining half of bread on top.
3. Place the sandwich on a cutting board, and slice into individual servings.

There are so many varieties of sandwich you can make but here’s a particularly yummy one (or at least I think it is):

Grilled Chicken Panini w/ Black Olive Pesto

1 large boneless skinless chicken breast
1 cup Italian dressing
1/2 cup arugula leaves (or spinach if arugula can’t be found)
? cup roasted red peppers, sliced, drained
4 slices of fresh mozzarella (or packaged store bought if you can’t find fresh)
? cup black olive pesto (recipe follows)
2 Thomas’ Square Bagel Bread (or a large foccacia is good here), split
Olive oil

Black Olive Pesto:
1 cup black olives, pitted
1/2 cup grated Parmesan
2 tablespoons olive oil
1 teaspoon minced garlic

In a food processor puree the olives, Parmesan, olive oil, and garlic until smooth.
Can be stored in the refrigerator for several weeks in an air tight container.

Yield: 1 cup

1. Marinate chicken breast in dressing for at least 1 hour. Grill, when cool enough to handle, slice diagonally.
2. Spread pesto on both halves of bread.
3. Layer chicken, arugula, pepper, and cheese.
4. Top sandwich with other ? of bread. Brush outside of bread with a little olive oil.
5. In a pan (using another heavy pan to weigh it down), a sandwich press, or indoor grill, press sandwich until toasted, heated through, and cheese is melted.

Enjoy!

Crab Pitas
INGREDIENTS
1 (3 ounce) package cream cheese, softened
1/2 pound imitation crabmeat
2 green onions, chopped
12 small (4 inch) pita breads, halved
DIRECTIONS
Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.


Egg Salad/Cucumber Sandwich
INGREDIENTS
3 hard-cooked eggs, chopped
1/2 cup chopped green pepper
1/4 cup mayonnaise
2 tablespoons chopped red onion
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices whole wheat bread
1 small cucumber, thinly sliced
4 lettuce leaves
DIRECTIONS
In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread.


I get one at subway thats really good, its called an Italian BMT
when I make them at home, we get white hoggie rolls, genoa salami, smoked ham and pepperoni. you can use any kind of cheese, we usually have white american or provolone. spicy brown mustard is good, but you can use any condiments you choose. put the meats and cheese on the hoggie and toast in the toaster oven until bread is browned and cheese is slightly melted. top with your choice of condiments and enjoy.

Fish Filet Sandwich with a Twist
2 3/4" tuna steaks
Lime
1 tablespoon minced ginger
1 cup mayonnaise
1 tablespoon lime juice
3 tablespoon horseradish
Cayenne to taste
Watercress
4 slices buttery bread, i.e. Challah

Rub steaks with lime juice and ginger. Heat grill, broiler or cast iron grill pan. Grill fish for 3 minutes per side for medium rare steak. Grill bread to toast. In a small bowl mix together the mayonnaise, lime juice, horseradish and cayenne. Spread mayonnaise mixture on grilled bread and top with tuna steak, water cress and second slice of bread

Turkey Cobb Salad Sandwich Recipe
To poach a whole turkey breast:
One 5 1/2 to 6 pound whole turkey breast with skin and bone
1 large onion, chopped
3 carrots, chopped
2 bay leaves
1 teaspoon whole black peppercorns
1/4 cup plus 2 tablespoons distilled white vinegar
6 bacon slices
1/2 pound poached turkey breast
4 slices pain de mie or other firm white sandwich bread (about 1/4 inch thick)
2 ounces blue cheese (softened)
2 tablespoons mayonnaise1 firm-ripe California avocado
4 small crisp lettuce leaves (romaine)

In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.

Open Faced Crab Salad Sandwich Recipe
For the Sauce:
1/4 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
Lemon juice, to taste
Kosher salt and freshly ground black pepper
Dash Worcestershire sauce
Pinch crab boil seasoning (recommended: Old Bay)
1/4 teaspoon grated horseradish, optional
For the sandwiches:
4 croissants
3/4 pound lump crab, picked to remove shells
2 tablespoons mayonnaise
2 tablespoons cream cheese, softened
1 teaspoon capers, chopped
Dash Worcestershire sauce
Dash hot pepper sauce
Pinch crab boil seasoning (recommended: Old Bay)
Lemon juice to taste
Kosher salt and freshly ground black pepper



Preheat the oven to 400 degrees F.
To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.

To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.

Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.

Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.

White bread....spread a little peanut butter on one slice....then spread some white salad dressing (mayonnaise type stuff)....but don't use mayo, it is too bitter. Place two slices together, and enjoy.

here's a couple of sandwiches that my family enjoys...

turkey reuben
1 tb Prepared mustard
4 Slices of rye bread
4 oz Sliced cooked turkey breast
1 oz Sliced swiss cheese, halved
1/4 c Sauerkraut, drained
Vegetable cooking spray
Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2
tablespoons sauerkraut, and a slice of rye bread. Coat a large skillet with cooking spray, place over medium heat until hot. Add sandwiches, and cook 3-4 minutes on each side or until bread is evenly toasted.

Baked Stromboli
1 loaf frozen bread dough - thawed
5 ounces ham
5 ounces smoked turkey
5 ounces swiss cheese
1/4 cup mayonnaise
1 teaspoon Italian seasoning
Roll out thawed bread dough into a rectangle Spread mayonnaise down the center of the dough. Sprinkle with dry onion and Italian seasoning. Layer with 3 slices of Swiss cheese, 6 slices of ham, 6 slices of smoked turkey. Then add 3 more slices of Swiss cheese, 3 slices of ham and 3 slices of smoked turkey. Slice slits into the dough 1 inch apart on each side. Cut in to the center where the cheese and meat are layered. Wrap the cut pieces up around the meat and cheese and then criss-cross them one on top of the other. Continue down the length of the sandwich. Beat the egg whites and water together and brush the top of the loaf with the mixture. Sprinkle with poppy seeds. Bake in a 375 F. oven for approximately 20-25 minutes or until golden brown. Better served warm, but may also be served cold.




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