Anyone know Minelli's mushroom pizza recipe?!


Question:

Anyone know Minelli's mushroom pizza recipe?


Answers:
MUSHROOM PIZZA

1 med. onion, minced
1/2 lb. mushrooms, coarsely chopped
Dash of pepper
1 (6 oz.) can pizza sauce
2 tomatoes, sliced
2 tbsp. oil
1/4 tsp. salt
1/2 tsp. dried oregano leaves, crumbled
4 oz. Mozzarella cheese, shredded
Grated Parmesan cheese

WHOLE WHEAT CRUST: In a small bowl mix 1 cup whole wheat flour, 1 teaspoon active dried yeast and 1/2 teaspoon salt. With fork, stir in 1/2 cup hot water and 1 tablespoon oil to form a soft dough. Cover lightly with plastic wrap. Let rise in warm place for about 30 minutes. Fit into a greased 12" pizza pan, building up edges slightly. Bake at 425 degrees for 10 minutes.
Saute onion and mushrooms in oil in small skillet for 10 minutes or until mushroom liquid is evaporated. Sprinkle with salt, pepper and oregano. Spread partially baked pizza shell with the pizza sauce. Distribute onion mixture evenly over sauce. Sprinkle with Mozzarella. Top with sliced tomatoes. Sprinkle with Parmesan cheese. Bake at 425 degrees for 10 minutes or until hot and bubbly and crust is browned. Serve at once.

I don't know if this is the one from Minelli's, but still it taste great

SAUSAGE, GARLIC AND MUSHROOM PIZZA

6 oz. sausage
Pam
12 oz. finely chopped mushrooms
1/2 c. diced onions
6 cloves garlic, minced
1/4 c. evaporated skimmed milk
2 tbsp. chopped parsley
1/2 c. shredded provolone cheese
1/4 c. grated fresh Romano cheese
1 boboli pizza crust or any other premade pizza crust

Cook sausage in skillet over medium heat until browned, stirring to crumble. Drain and dry on toweling. Set aside.
Coat skillet with Pam spray place over medium heat until hot. Add mushrooms, onions, garlic and cook 7 minutes. Add milk and parsley, cook an additional 2 minutes. Sprinkle provolone cheese over pie crust leaving a 1/2 border. Spread mushroom mixture evenly over cheese and top with sausage. Sprinkle Romano cheese over pizza. Bake at 500 degrees for 12 minute on bottom rack of oven. Let stand 5 minutes before serving.

Mushrooms, cheese, cheese, cheese, re-constituted cheese, fat, re-formed hydrogenated pseudo-cheese, extra processed flour and cheese, fat, fat, chemicals.

Make your own.




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