Do you take the netting off of a ham?!
Do you take the netting off of a ham?
I am fixin to bake a ham, when I took it out of the package it has a net on it. Do I remove it or do I leave it until it is cooked? Thanks! Also is the correct temp to cook it on 325?
Additional Details1 month ago
there were no cooking directions on the label.
Answers:
1 month ago
there were no cooking directions on the label.
Take the netting off for sure. 325 is a good temp-you'll want to cover it with foil and cook about 20 min per pound. Are ya' gonna put the pinapple and cherries on it??
Yes take it off.
Yes, remove the netting, this is just a packaging agent. Cook your ham, and it will not fall apart, if that's what your concern was?
take it off and loose that extra flavor? No way! sorry, lose the netting.
No cooking instructions 'Precautions" on the label?
Is this a pre-sliced ham??
325F ??? I thought the magic standard was350F
No big dif you need 165F internal temp.
yes please. rub it with honey and brown suger. and chunked pinapples. wrap real tight. and it will be great!! good luck.
No, the netting is what holds it together.
Cook it with the netting. Let cool and then remove the netting for slicing.
Please remove the wrapper.
Yeah, leave the net on. It helps hold it together while cooking, so it doens't fall into little hunks of ham. Makes for a prettier presentation and is easier to slice.