Any good recipes for chuck steaks?!
Any good recipes for chuck steaks?
I know they're a cheap meat, but I have a lot of them and no idea what to use them for. All is helpful, thanks!
Answers:
Chicken Fry them.
Flour, and seasoning of your choice in one bowl and egg in another. Dip each steak in the egg then flour, then back in the egg and back in the flour again. Then fry them up in a nice clean oil. Serve with Mashed potato and a cream gravy. Small salad
Grilled Chuck Steak
INGREDIENTS
4 garlic cloves, minced
1/4 cup olive oil
1 cup red wine vinegar
2/3 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons sugar
2 teaspoons dried basil
1 (3 pound) boneless chuck steak (1 1/2 inches thick)
DIRECTIONS
In a small saucepan, saute garlic in oil for 3-4 minutes or until tender; remove from the heat. In a 4-cup measure, combine the vinegar, ketchup, Worcestershire sauce, sugar, basil and garlic.
Pour 1 cup marinade into a large resealable plastic bag; add the meat. Seal bag and turn to coat; refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade.
Coat grill rack with nonstick cooking spray before starting the grill. Prepare grill for indirect heat. Drain and discard marinade from steak. Grill steak, uncovered, over medium heat until browned on each side.
Move steak to indirect side of grill. Grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F), basting occasionally with marinade.
You can cut them up and use it for stew meat.
Cook slow in the crock pot and it will be good and tender.
Chili too.
make an orange juice marinade (oj, s+p,some grill seasoning, oil) your best bet is to find this recipe online
leave it overnight and grill
yum!
OVEN BAKED CHUCK STEAK
Chuck steak (size depends on numbers of servings desired)
1 can condensed cream of mushroom soup
1 pkg. Lipton onion soup
Potatoes, according to number of servings
Carrots, according to number of servings
Salt and pepper, to taste
Place chuck steak on large sheet of foil in baking pan. Combine the mushroom and onion soups and spread over meat. Quarter the potatoes and carrots and arrange around steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Take them and cut them up into strips and grill them like fajitas.Just marinate them in some fat free Italian dressing and throw on the pit.Then you can take the strips and weave them on kabobs with mushrooms,onions,and bell peppers.They are the way to go for fast and easy.be careful if the kids wants some kabobs....