Gujbhath recipe?!


Question:

Gujbhath recipe?

Anyone have a good gujbhath recipe?
I had it at Pakistani sweets shop in Chicago and would like to make it at home.


Answers:
2 cups of Rice (Chawal) (presoaked)
4 cups of Carrots (Gaajar) (grated)
2 cups of Sugar
5 Cardamom Pods (Choti Ilaichi)
5 Cloves (Loung)
A few drops Vanilla Essence (Kewra)
? cup Clarified Butter (Ghee) or Cooking Oil
Take a pot of water and add rice to it. When the water starts to boil, And the rice is half done, drain and keep aside. In the pot add the oil/ghee and heat it. Fry the small cardamoms and cloves in it lightly. Add the sugar, carrots, and rice. Mix together and cover and cook on very low heat until the rice is done, water is dried and the carrots have become very tender.

ingredients
2 cups of Rice (presoaked)
4 cups of Carrots (grated)
2 cups of Sugar
5 Cardamom Pods
5 Cloves
A few drops Vanilla Essence
? cup Clarified Butter or Cooking Oil

directions
Take a pot of water and add rice to it. When the water starts to boil, And the rice is half done, drain and keep aside. In the pot add the oil/ghee and heat it. Fry the small cardamoms and cloves in it lightly. Add the sugar, carrots, and rice. Mix together and cover and cook on very low heat until the rice is done, water is dried and the carrots have become very tender.




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