Does anyone have a gt express 101?!
Does anyone have a gt express 101?
i need the recipe for the steak roll-up.....A.S.A.P!!!!!
Answers:
You mean the one with the asparagas inside, I have made it with a touch of garlic butter and a good steak spice, rolled, one recommendation is to pound the steak a bit it rolls better, or make small slits on the outside edge, so it would uncurl when it cooks.