Can someone tell me a good, easy, and inexpensive tomato/spagetti sauce recipe?!
Can someone tell me a good, easy, and inexpensive tomato/spagetti sauce recipe?
Answers:
This is a nice, basic, homemade marinara sauce...
1 (28-ounce) can plum tomatoes, including liquid
3 tablespoons olive oil
1 onion, minced
2 garlic cloves, minced
1 (8-ounce) can tomato sauce
6 basil leaves or 1/2 teaspoon dried basil, crumbled
Salt
1/2 teaspoon red pepper flakes, or to taste
Transfer the tomatoes and liquid to a bowl and gently crush the tomatoes with your hands.
Heat the oil in a saucepan, set over moderate heat until hot. Add the onion and garlic and cook, stirring occasionally, for 5 minutes. Add the tomatoes and liquid, tomato sauce, basil, salt, and red pepper flakes, bring to a boil and simmer for 15 minutes.
Enjoy!!
prego
Well, you could start out by getting a can of Crushed tomatoes and some tomato paste, bring it to a simmer. Then take some garlic, drizzle the top with olive oil and then wrap in foil and roast it in the oven at about 325 until it becomes a little mushy. Then add the garlic to the tomato's. From there, add fresh thyme, oregano, and some parmigiano reggiano (or kraft parmesan cheese) and salt and pepper to taste.