What makes some ice creams chewy or elastic?!


Question:

What makes some ice creams chewy or elastic?

There is an ingredeint that is used in making ice cream which makes it sort of chewy or elastic. What is that item?


Answers:
xanthan or guar gums
I think the "chewy" ice cream is of the cheaper variety. Probably has guar gum, or a lot of high fructose corn syrup.
They put Jello mix.


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources