How do you make Wal-Marts chicken salad that is found in their deli?!
How do you make Wal-Marts chicken salad that is found in their deli?
Answers:
It's in their web page here you go,
Fiesta Chicken Salad
* Prep Time30 minutes
* Ready In30 minutes
* Servings8
Ingredients
* 1/4 cup margarine or butter, cut into 4 pieces
* 6 boneless skinless chicken breasts
* 2 eggs
* 1 1/4 cups Old El Paso? Thick 'n Chunky salsa
* 1 1/3 cups Progresso? plain bread crumbs
* 1 tsp salt
* 1 tsp ground cumin
* 1 tsp chili powder
* 1/2 tsp ground oregano
* 4 green onions, sliced (4 medium)
* 1 package (16 oz) mixed salad greens
* 3 medium tomatoes, chopped
* 1 bottle (8 oz) red wine vinegar and oil dressing
* 1 cup sour cream
* 1 avocado, peeled, sliced
Directions
1. Heat oven to 400oF. In ungreased 15x10x1-inch pan, melt margarine in oven. Tilt to evenly coat pan.
2. Meanwhile, cut chicken breasts in half lengthwise. Cut crosswise into 1/2-inch slices. In large bowl, beat eggs; stir in chicken and 1/4 cup of the picante.
3. In shallow bowl, combine bread crumbs, salt, cumin, chili powder and oregano; mix well. Add chicken pieces to bread crumb mixture, a few at a time; turn to coat. Place coated chicken in pan. Bake 15 to 20 minutes or until chicken is no longer pink in center.
4. Reserve 1 Tbsp of the onions for garnish. In large bowl, combine remaining onions, salad greens and tomatoes; toss gently. Pour half of the dressing over salad; toss to coat. Arrange evenly on 8 individual plates.
5. Spoon chicken onto center of each salad. Top each with 1 Tbsp sour cream and about 1/2 tsp reserved onions. Garnish each plate with avocado slices. Serve salads with remaining half of dressing, 1/2 cup sour cream and 1 cup picante.
I've thought about that. But, it's probably a lot cheaper to just buy it than make it myself.