Where can i get a pasta recipe with brocolli and black olives?!


Question:

Where can i get a pasta recipe with brocolli and black olives?

I tried this dish once but i cannot find the recipe on the internet. can you help me?


Answers:
Tennille's Italian Pasta SaladSUBMITTED BY: Tennille Nelson

"This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!"

Original recipe yield:
7 servings

PREP TIME 30 Min
COOK TIME 20 Min
READY IN 1 Hr 30 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 cup fresh broccoli florets
1 cup fresh cauliflower florets
1 tablespoon butter
1 teaspoon salt
1 (32 ounce) package seashell pasta
1 (16 ounce) bottle Italian-style salad dressing
1 cup shredded carrots
2 cucumbers, diced
3 tomatoes, diced
8 ounces shredded Cheddar cheese
DIRECTIONS
Steam broccoli and cauliflower florets until tender. Place broccoli and cauliflower in a large bowl, toss with butter and salt.
Bring a large pot of salted water to a boil. Stir in the macaroni and return the water to a boil. Let cook until the noodles are al dente, drain well.
In a large mixing bowl, mix the Italian dressing with the hot macaroni. Next, mix in the carrots, cucumbers, tomatoes, broccoli, and cauliflower. Cover the bowl and refrigerate for 30 minutes.
After the pasta and vegetables have been chilling for 30 minutes, stir in the cheese. Return the bowl to the refrigerator for another 30 to 45 minutes before serving.

www.allrecipes.com

That site is awsome and you can search by what you have on hand. They have a lot of good recipes on the site! LOVE IT

PASTA SALAD

1 package pasta, cooked
10 ounces black olives, chopped
4 ounces sliced mushrooms, drained
1 cup celery, chopped
1 cup green bell pepper, chopped
1 cup green onion, chopped
1 large cucumber, chopped
1 1/2 cups shredded cheddar cheese
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups broccoli, chopped
1 1/2 cups carrot, shredded

Cook pasta; drain and rinse with cold water. Add olives, mushrooms, celery, peppers, onion, cucumber, cheeses, broccoli, and carrots. Toss well; season with salt and pepper to taste. Serve with favorite dressing, preferably Italian.

Serving Size: 8




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