What is the best recipe for grilled shrimp on the barbeque?!


Question:

What is the best recipe for grilled shrimp on the barbeque?


Answers:
Two recipes:

Juice of one lime, salt/pepper to taste, 2 tbsp chopped cilantro, 1/4 cup olive oil and 1 minced garlic. Marinate shrimp for 45 minutes before grilling for only two minutes per side. (If you like spicy, add a minced pepper like jalepeno or bird chilis)

1/2 cup of dark soy sauce, 2 minced garlic cloves, 2 inch grated ginger, and a few dashes of fish sauce. Marinate for 30 minutes. Take out and brush with hoisin or thick teryaki sauce and grill quickly.

Brush shrimp with a little bit of olive oil.
Season with salt, pepper, and garlic.
Grill until done, then squeeze a little bit of fresh lemon juice over the shrimp.

Use jumbo shrimp (or prawns).
Peel the shrimp, leaving the tails on.
Wrap each shrimp with one basil leaf, and one slice of pancetta.
Skewer them with a sprig of rosemary that has been wiped with oil (you can use regular skewers).
Brush the skewered shrimp with garlic butter.
Grill for 3 minutes each side...

YUUUUMMMMM!!!




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources