Improvising with what i can find for a recipe?!


Question:

Improvising with what i can find for a recipe?

does drumsticks baked in vege or olive oil with poutry seasoning and curry powder sound good

i don't have the money to buy good stuff to cook just going with what i can find around the kitchen


Answers:
I would leave out both of those seasonings. Just rub the chicken with the oil and sprinkle with salt and pepper, then bake. You could also smother with Barbeque sauce and cook a bit longer if you have some!

I'd ditch the curry and just do the poultry seasoning.

Only one way to find out!! Don't sound bad though.

Yes, you've got a good start! Why not pan-fry the legs in a bit of olive oil? Wash, dry, rub w/ OO, season w/ salt, pepper, curry, what have you... cook on all sides, med. heat, until juices run clear when pierced w/ a knife.

sure, why not

go with the olive oil + poultry seasoning ^.^ maybe you could throw in some quartered onions + carrots + or potatoes and you'll have a nice side-dish and it'll help flavor the chicken :) (just don't eat the onions)

if you have butter i would rub down the drumsticks instead of the olive oil so it comes out nice and crispy...

maybe you could marinate it over night in some salad dressing? or buttermilk? if you have them of coarse

good luck + bon appetite

do one or the other.both are very powerful in the taste catagory. if you do curry..maybe add some orange juice for more flavor. with poultry seasoning you could maybe add some crandberry ..for a sauce or side dish

the best cookingis stuff you just have on hand..that how i cook.

Yes, but be very careful, Curry tends to burn like crazy. I've done it before, so flip your chicken pieces over often. Smelling Burnt Curry is like cutting into rotten onions, it very sour and takes forever to air out.

SEASON THE CHICKEN USE A LITTLE VEGGIE OIL, BAKE IF YOU HAVE COCONUT MILK, ADD CURRY, AND ADD TO CHICKEN THE LAST 15 MINUTES IN OVEN NAMASTE




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