How do you make jersy caramels?!


Question:

How do you make jersy caramels?

trying to make it for a food and technology assignment for year 12, i was thinking along the lines of a typeof caramel with golden syrup for the darker bits and the white bit maybe was the same caramel without the golden syrup, but really im not sure


Answers:
Recipes are the same just change the chips. These are smooth and chewy. You need 3 batches, 2 dark, one white. Enjoy

Two colors for Jersey Caramel Fudge

Ingredients:
125 g butter
2 tablespoons golden syrup
400 g sweetened condensed milk
1 cup brown sugar, light golden
100 g white chocolate chips/ semi-sweet dark for the other batch.

Prep:
1. Melt butter in pan.
2. Add golden syrup, sweetened condensed milk and brown sugar.
3. Stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly.
4. Remove from the heat, add white chocolate melts, or any other chocolate you desire, mix until smooth.
5. Pour into foil lined 7cm x 25cm bar pan, refrigerate until set.
6. After the caramel sets layer caramel and white caramel, press then cut into bite sized pieces.




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