I'm looking for the ingredients to a recipe.?!


Question:

I'm looking for the ingredients to a recipe.?

I'm not exactly sure whats all in it but I know it has corn,tomatoe,bell pepper,onion,and I'm pretty sure some other things. If you know of any recipe that calls for these ingredients and then some please let me know.


Answers:
It sounds like a basic sauce to me

Corn Casserole with Tomatoes and Bacon
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
FREE Newsletter. Sign Up Now!
A flavorful corn casserole with tomatoes and bacon
INGREDIENTS:
6 slices bacon, cut in halves crosswise
2 cups fine dry bread crumbs
1/2 cup chopped green bell pepper, about 1 medium pepper
1 can (approximately 15 ounces) diced tomatoes
2 cups fresh or frozen corn kernels
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon sugar
PREPARATION:
Arrange half of the bacon in the bottom of a shallow 2-quart casserole. Top with half of the bread crumbs. Add to casserole in layers: green bell pepper, tomatoes, and corn which has been seasoned with the salt, pepper, and sugar. Top corn casserole with remaining bread crumbs and remaining bacon. Bake at 375° for 1 hour, or until topping is lightly browned.
------------------------------...

CORN - PEPPER RELISH

1 3/4 c. drained whole kernel corn
1 lg. (3/4 c.) chopped green pepper
1/2 c. chopped sweet onion
1/2 c. chili sauce
1/2 tsp. celery seed, if desired

In medium bowl combine all ingredients; mix well. Cover and refrigerate several hours or up to 5 days.
For longer storage, heat mixture to boiling, stirring occasionally. Fill jars to within 1/2 inch of top with hot relish; seal with vacuum-seal lids. Yield 4 cups relish.

------------------------------...

SPICY CORN & TOMATO RELISH

1/2 c. sugar
1 tbsp. ground turmeric
2 (17 oz.) cans whole kernel corn, drained
1 (16 oz.) can tomatoes, cut up
2 c. chopped onion
2 c. chopped, peeled cucumber
2 c. chopped green pepper
1 c. chopped celery
1 c. vinegar
2 tsp. mustard seed
1/4 tsp. dried hot red pepper, crushed
2 tbsp. cornstarch

In 8 to 10 quart kettle mix sugar, turmeric and 2 tablespoons salt. Add next nine ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 30 minutes, stirring occasionally. Stir 1/4 cup cold water into cornstarch; blend well. Add to vegetable mixture. Cook and stir until slightly thickened, about 3 minutes. Pack hot relish into hot, clean half-pint jars; leave 1/2 inch headspace. Adjust lids. Process in boiling water bath 15 minutes. (Start timing after water returns to boiling.) Makes 8 half-pints.

Corn Casserole serves 6.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources