I'm looking for the ingredients to a recipe.?!
I'm looking for the ingredients to a recipe.?
I'm not exactly sure whats all in it but I know it has corn,tomatoe,bell pepper,onion,and I'm pretty sure some other things. If you know of any recipe that calls for these ingredients and then some please let me know.
Answers:
It sounds like a basic sauce to me
Corn Casserole with Tomatoes and Bacon
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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A flavorful corn casserole with tomatoes and bacon
INGREDIENTS:
6 slices bacon, cut in halves crosswise
2 cups fine dry bread crumbs
1/2 cup chopped green bell pepper, about 1 medium pepper
1 can (approximately 15 ounces) diced tomatoes
2 cups fresh or frozen corn kernels
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon sugar
PREPARATION:
Arrange half of the bacon in the bottom of a shallow 2-quart casserole. Top with half of the bread crumbs. Add to casserole in layers: green bell pepper, tomatoes, and corn which has been seasoned with the salt, pepper, and sugar. Top corn casserole with remaining bread crumbs and remaining bacon. Bake at 375° for 1 hour, or until topping is lightly browned.
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CORN - PEPPER RELISH
1 3/4 c. drained whole kernel corn
1 lg. (3/4 c.) chopped green pepper
1/2 c. chopped sweet onion
1/2 c. chili sauce
1/2 tsp. celery seed, if desired
In medium bowl combine all ingredients; mix well. Cover and refrigerate several hours or up to 5 days.
For longer storage, heat mixture to boiling, stirring occasionally. Fill jars to within 1/2 inch of top with hot relish; seal with vacuum-seal lids. Yield 4 cups relish.
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SPICY CORN & TOMATO RELISH
1/2 c. sugar
1 tbsp. ground turmeric
2 (17 oz.) cans whole kernel corn, drained
1 (16 oz.) can tomatoes, cut up
2 c. chopped onion
2 c. chopped, peeled cucumber
2 c. chopped green pepper
1 c. chopped celery
1 c. vinegar
2 tsp. mustard seed
1/4 tsp. dried hot red pepper, crushed
2 tbsp. cornstarch
In 8 to 10 quart kettle mix sugar, turmeric and 2 tablespoons salt. Add next nine ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 30 minutes, stirring occasionally. Stir 1/4 cup cold water into cornstarch; blend well. Add to vegetable mixture. Cook and stir until slightly thickened, about 3 minutes. Pack hot relish into hot, clean half-pint jars; leave 1/2 inch headspace. Adjust lids. Process in boiling water bath 15 minutes. (Start timing after water returns to boiling.) Makes 8 half-pints.
Corn Casserole serves 6.