Does anyone have the recipe for Starbucks maple scones?!
Does anyone have the recipe for Starbucks maple scones?
I'm trying to replicate the recipe and am getting close, but something just isn't right! So, if anyone knows the recipe or even just the list of ingredients, I would much appreciate it!
Additional Details4 weeks ago
By the way, I already tried the recipe from Recipezaar, and it wasn't too great.
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Answers:
4 weeks ago
By the way, I already tried the recipe from Recipezaar, and it wasn't too great.
...
came across this one
Maple Oat Nut Scones
For The Muffins:
1 cup quick/old fashioned oats
11/4 cups unbleached flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons maple syrup
2 1/2 tablespoons cold butter -- small pieces
1 large egg
1/2 cup half and half or heavy cream
1/2 to3/4 teaspoon maple extract
2/3 cup coarsely chopped pecans
Maple Glaze:
11/2 cups powdered sugar
1/2 teaspoon maple extract
5 teaspoons water
Preheat oven to 425 F.
Pulse flour, oats, sugar, salt, and baking powder in food processor to finely grind the oats. Add maple syrup and butter and pulse to blend.
In a small bowl, beat the egg with the cream and maple extract. Pour the egg mixture into the flour mixture and pulse again.
Place dough on a floured surface. Knead in the pecans lightly. Pat dough into a circle and cut into 8 wedges.
Spray a baking sheet with cooking spray. Place wedges on top and bake for 13 to 15 minutes, or until light brown.
Remove scones from oven to wire rack. Let cool about 3 to 5 minutes.
Mix glaze ingredients until smooth. Spread lots of glaze over each scone and dry about 15 minutes before serving.
Makes 8 scones.
Just like the ones at Starbucks!
Source(s):
http://mrbreakfast.com/superdisplay.asp?...