Macaroni and cheese?!


Question:

Macaroni and cheese?

how do the restraunts make the macaroni and cheese on the kids meal?


Answers:
Without being very specific in your question, it's hard to say. It would depend on the restaurant.

Typically many offer baked Maccaroni and Cheese. Use a box/bag of elbow maccaroni. Cook/drain. Place into a baking dish. Add butter, salt, and pepper. Stir. Add the cheese mix (you can buy it in cubes or in a jar). Place a few squares of Velveeta cheese (individually wrapped) in a single layer covering the maccaroni and cheese. Bake for about 20 minutes at 200 degrees or until golden brown.

which restaurant?

I'm assuming you mean that really orange cheesy macaroni and cheese. I love that stuff, but I don't know how they make it. Perhaps they use velveeta or something like that.

It depends on where you go. I know TGIFridays makes the mac and cheese and then fridgerates it, and then cuts it into squares then breads it and will fry it.

I don't know.

This is how I do it.

First boil some chopped onions. Remove them and use the onion water for cooking the macaroni. When it is done, al dente, (not too soggy) Drain the mac and stir in a bechemel sauce with cheese and mustard stirred in.

[Bechemel sauce - say 1 oz each of butter and cornflour/cornstarch. heat in pan to cook flour in butter. Stir in say 3/4 pint milk, stirring like mad and boil to thicken and remove taste of raw flour. If it goes lumpy, use a wand liquidiser to clear these. Stir in plenty of grated cheese, and mustard to bring out the flavour.]

Stir the mac and onions into the bechemel. add a tin of tomatoes. Put into pyrex dish sprinkle with plenty more grated cheese and bake say 350F til cheese is bubbly and golden.

Much better than any restaurant! and you can serve it with crispy bacon for a really good meal




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources