ALL-Clad Stainless stell fry pan!!!! Help what should i make first!!?!
ALL-Clad Stainless stell fry pan!!!! Help what should i make first!!?
Answers:
Get the best steak you can afford (tenderloin or New York would be great). Preheat your oven to 375 degrees. Dry rub both sides of the steak with salt, pepper and a little garlic powder. Put a dollop of olive oil in the hot pan (skillet) and sear both sides. Set the pan in the oven to finish (bake) the steak to your preference. When it's ready, set the steak aside and deglaze the pan with about 1/4 cup of red wine. Cook it down a bit and add a teaspoon of Dijon mustard and 1/4 cup half and half. Cook till bubbly and starting to reduce a bit. Salt and pepper to taste.
Pour the sauce over the steak and enjoy.
You could have a baked potato started ahead and a simple salad. That's one of my favorite things.
Source(s):
Lots of time with All Clad in my own kitchen. These are definitely the best pans... some as good, but none better.
oh man, it's definitely gotta be something that you can sear the hell out of. Something that you want a nice, beautiful golden brown. maybe some skin-on bone-in chicken thighs, or a nice new york strip steak. Go get a whole pork tenderloin. sear that ***** in there. or a hotel roast, mmm. something to sear, anyways. have fun
You have a great pan there. I hope you enjoy it. I am employed by All-Clad and am proud of our product.