How do you make flapjacks?!
How do you make flapjacks?
Answers:
look on google
Canadian Flapjacks
2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cups apple juice or milk
2 tablespoons vegetable oil
2 large eggs
1/2 cup honey
2 teaspoons baking powder
1 tart green apple, peeled, cored and grated
Combine all ingredients, except the apple, with an electric mixer. Stir in the grated apple and mix by hand.
Heat griddle or skillet over medium heat or to 375*F (190*C). Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Makes about 12 (4-inch) pancakes.
Ingredients
100g/3?oz unsalted butter, melted
50g/1?oz caster sugar
50ml/2fl oz clear honey, plus extra for drizzling
200g/7oz oats
icing sugar, to dust
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Line a baking sheet with greasproof paper.
3. Place all the ingredients into a bowl and mix together.
4. Spoon the flapjack mixture onto the greaseproofed baking sheet, and place into the oven to cook for 10 minutes.
5. Remove the flapjacks and transfer into the freezer for five minutes to set and firm.
6. Once the flapjacks are set, remove from the freezer and cut into chunks.
7. To serve, place onto a serving plate and dust with icing sugar and drizzle over with honey.
Cooking time 10 to 30 mins
Ingredients
100g/3?oz unsalted butter, melted
50g/1?oz caster sugar
50ml/2fl oz clear honey, plus extra for drizzling
200g/7oz oats
icing sugar, to dust
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Line a baking sheet with greasproof paper.
3. Place all the ingredients into a bowl and mix together.
4. Spoon the flapjack mixture onto the greaseproofed baking sheet, and place into the oven to cook for 10 minutes.
5. Remove the flapjacks and transfer into the freezer for five minutes to set and firm.
6. Once the flapjacks are set, remove from the freezer and cut into chunks.
7. To serve, place onto a serving plate and dust with icing sugar and drizzle over with honey.
Flapjacks
INGREDIENTS
1/2 cup butter or margarine
1/2 cup packed brown sugar
4 tablespoons golden syrup or corn syrup
3 cups rolled oats
1/4 cup raisins
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
You will need-
* 150g (2 cups) porridge (rolled) oats.
* 2 tablespoons demerara sugar
* 2 tablespoons golden (light corn) syrup
* 100g (1/2 cup) butter
* pinch of salt.
et the oven to 180°C/350°F/Gas Mark 4
Grease a shallow 18cm round or 15cm square cake tin using a little butter or margarine.
Put the butter, syrup and sugar into a medium sized saucepan and melt together over a very low heat, stirring with a wooden spoon. Do not let the mixture boil.
Take the pan off the heat and stir in the oats and salt, mixing everything together well.
Pour the mixture into the cake tin and press down with the back of a spoon or a plastic spatula.
Bake in the centre of the oven for 20 minutes until a golden brown colour.
Remove the tin from the oven and allow to cool for 15 minutes. Cut into wedges or squares, but leave in the tin until completely cold before removing.
Try the following
Flapjacks
4 oz (110 g) light brown soft sugar
6 oz (175 g) butter
1 dessertspoon golden syrup
6 oz (175 g) porridge oats
a few drops of almond essence
Pre-heat the oven to gas mark 2, 300°F (150°C).
To start, place the sugar, butter and golden syrup together in a medium saucepan and heat until the butter has melted. Then remove the saucepan from the heat and stir in the porridge oats and a few drops of almond essence.
Now, press the mixture out over the base of the prepared tin, and bake in the centre of the oven for 40 minutes. Allow to cool in the tin for 10 minutes before cutting into oblong bars. Leave until cold before removing the flapjacks from the tin, then store in an airtight container.
or Cranberry flapjack
100g/3?oz oats
3 tbsp honey
50g/1?oz self-raising flour
1 free-range egg
4 tbsp dried cranberries
5 tbsp butter
For the caramel sauce
50g/1?oz butter
50g/1?oz caster sugar
50ml/1?fl oz double cream
1 orange, peeled and segmented
Method
1. In a bowl mix together the oats, honey, self-raising flour, egg and dried cranberries. This should form a thick batter.
2. Melt the butter in a thick based non-stick frying pan. Spoon the mixture into small rounds.
3. Fry for 2-3 minutes on each side until golden.
4. For the caramel sauce, in a hot pan, add the butter and sugar and cook for 3-4 minutes. Then add the cream and orange segments.
5. Serve the flapjacks with the caramel sauce.
or Honey flapjacks
200g/7?oz unsalted butter
200g/7?oz demerara sugar
200g/7?oz honey
400g/14?oz porridge oats
50g/1?oz nuts, dried fruits or glacé ginger, chopped or desiccated coconut (optional)
You will also need a 20cm x 30cm (8in x 12in) cake tin, greased
Method
1. Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved. Add the oats and nuts, fruit, ginger or coconut, if using, and mix well.
2. Transfer the oat mixture to the prepared cake tin and spread to about 2cm (?in) thick. Smooth the surface with the back of a spoon. Bake in a preheated oven at 180C/350F/Gas 4 for 15-20 minutes, until lightly golden around the edges, but still slightly soft in the middle. Let cool in the tin, then turn out and cut into squares
Flapjacks are very simple to make,you can have them plain or add whatever you like.I love this site the recipes are simple and people leave their opinions so you can look and see what ever ones take your fancy,but they are all yummy.
http://www.recipezaar.com/recipes.php?q=...
Find a man called Jack, preferably one who quickly loses his rag and proceed to upset him. you will soon have Jack in a flap... or flapjack.