I need a easy sushi recipe!?!


Question:

I need a easy sushi recipe!?

ok so whe have a geography project due tuesday and me and my partner are making sushi but we dont know how please help! btw we are only 14 so it has to be easy. and also we have to make 2 dishes so i want something to go along with the sushi got any ideas?

Additional Details

4 weeks ago
it has to be asain food


Answers:
4 weeks ago
it has to be asain food

Sushi is soooo good and there are so many different ways to make it, the link below is fantastic and has all different kinds.... I hope you guys do well on your project, have fun and good luck!!

http://www.sushilinks.com/

Here are some great ones to try...it's going to take some time to make the rice and get stuff ready, but from there it goes really quickly, I promise!! Everyone likes California rolls~

Juice of 1/2 lemon
1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces
4 sheets nori
1/2 batch sushi rice, recipe follows
1/3 cup sesame seeds, toasted
1 small cucumber, peeled, seeded, and cut into matchstick-size pieces
4 crabsticks, torn into pieces
Pickled ginger, for serving
Wasabi, for serving
Soy sauce, for serving

Squeeze the lemon juice over the avocado to prevent browning.

Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Lay 1 sheet of nori, shiny side down, on the plastic covered mat. Wet your fingers with water and spread about 1/2 cup of the rice evenly onto the nori. Sprinkle the rice with sesame seeds. Turn the sheet of nori over so that the rice side is down. Place 1/8 of the cucumber, avocado and crab sticks in the center of the sheet. Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. Pull away the mat and set aside. Cover with a damp cloth. Repeat until all of the rice has been used. Cut each roll into 6 pieces. Serve with pickled ginger, wasabi and soy sauce.

Sushi Rice:
2 cups sushi or short grain rice
2 cups water, plus extra for rinsing rice
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt


Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.

Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.

Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.

Yield: 4 cups

Sushi can be kind of involved, especially since you are probably not going to be using raw fish. Another thing to look into is hand-rolled sushi, which you may find easier or not! I will give you some great websites to look at...

http://www.makemysushi.com/
http://whatscookingamerica.net/appetizer...
http://www.justhungry.com/2003/12/handro...
http://www.imakesushi.com/howto/hand-rol...

These sites have pictures and instructions that will help you out tremendously!

Have fun and good luck!!




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