How to cook ribs in oven?!
How to cook ribs in oven?
Answers:
Boil your ribs first until they are almost tender for approximately 30 minutes. Second, marinate them with BBQ sauce/ Worcester/ garlic powder/ onion powder/ then put into fridge over night covered. Next day, put olive oil in a frying pan and brown both sides, then preheat your oven to 375 and cook for an hour. Use remaining sauce and brush over ribs 30 minutes after putting in the oven. Then cook for the remaining 30 minutes.
Very tasty, enjoy! :)
Source(s):
This also works for beef ribs, and back pork ribs:)
I let them marinade overnite after I rub them with McCormicks Pork rub.
Then... line a baking sheet with tin foil, cut the ribs between the bones and place them on the sheet.
Cover with tinfoil and seal tight.
Bake at 350 for about 2 hours then cut back the top tin foil.
Drain off the juices and brush with barbeque sauce.
Bake for another 15 minutes then brush one more time.... bake 15 minutes longer or until the sauce gets sticky looking and you are done.
There are several ways.....
I precook mine: boil the ribs for like 10-20mins at least. then when they start looking almost done I marniate my ribs with favorite sauce 30 minutes - 1 day. Then I spray a pan with sides and pour alittle of sauces in pan put in ribs then I pour some more sauces and cook on 350 till done. then I add sauce and let set in oven 3 mins. and serve
cook them in a slow oven about 350 for about 3 hrs with garlic powder liquid smoke worshire sauce about 1 hour before they are done brush BBQ sauce on them
korkie
Dust ribs with adobo powder,baked covered at 350 degrees for 90 minutes.Take out of oven,cover with BBQ sauce.Grill on outdoor grill until browned and sauce is carmalized.
Here is a great recipe.
OVEN BAKED BBQ RIBS
INGREDIENTS
2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
1/4 cup Worcestershire sauce
1/2 cup white vinegar
1/2 cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar and mustard. Split ribs down the center between the bones.
Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
Place ribs in a single layer in two baking pan or casserole dish. Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.