Is pastry dough?!
Is pastry dough?
is pastry dough two seperate things
Answers:
I'm not quite sure what you are asking, but "pastry dough" usually means "the raw dough used for forming into pastries". It is distinct from other kinds of dough (like cookie dough or pizza dough) in that it has ultra-thin layers of butter or fat between ultra-thin layers of simple dough, which makes the pastry dough puff up when it is baked.
pastry is a type of dough, before it's cooked.
it's flour and water, and maybe a bit of egg, and that is dough.