What's the best way to grill a steak?!


Question:

What's the best way to grill a steak?


Answers:
First I do marinate the steak for at least couple of hours, them I place it on hot grill (really hot) and turn it after few second to the other side to keep all the juices in.....then cook for your favorite doness (med rare if mine)

just throw it on the grill with a little salt and pepper. don't mess with it though. put it down, turn it once. that's it.

I'd use a grill.

It depends on what flavor you want the steak to have. If you want a smokey flavor use a smoker, if you want a charcoal flavor, use a charcoal grill... If you do use a smoker though, be careful, there are some types of wood that are toxic. Don't just go out and chop some chips off any old tree out there.

Douse it in gasoline and light it on fire.
Be sure to have a fire extinguisher handy...or a pool...

honestly, if you have the right cut of meat, you dont need marinade.....let the steaks sit out and get to room temperature, you shouldnt slap a cold steak onto a grill, it will seize up and get too firm. season the steak with course salt and pepper or any other spice u like and dont flip it too many times. let it sit and rest for about 10 minutes b4 u cut into it so it retains its juices....u will love it.

Barbecue on a grill, salt and pepper serve hot with baked potato and a green salad. Fresh sliced mushrooms sauteed in butter on top of the steak would be a nice finish.

The best way to grill a steak is to let the grill get REAL hot(keep a spray bottle of water nearby to prevent flare-ups)

To season it, Id recommend either one of McCormick's Grill or Montreal Steak Rub. The flavors in BOTH of these are amazing. But b4 you do that, marinate the steaks in either Worcestershire,A1, or Heinz 57 sauces. Then when the steak is done and ready to eat, use either of the same sauces. Mmmmmmmmmmmmmmmm good




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources