Chocolate Glaze?!

Question:

Chocolate Glaze?

I need an EXCELLENT recipe for chocolate glaze. Whatcha got? Preferably one that you have used yourself. Thanks.

Answers:

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Chocolate Glaze

1 cup/250 ml Whipping cream
8 oz/250 gm Semi-sweet or bittersweet real chocolate chopped into bite-size pieces
2 tablespoons/30 ml Unsalted butter at room temperature (optional enrichment)

Heat the whipping cream to the boiling point in a small saucepan.

Place the chocolate in a medium bowl and pour the boiling cream over the chocolate.

Using a plastic spatula, slowly stir the chocolate and cream mixture until it is smooth. Stir in the butter enrichment until well blended. Use immediately

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just melt 1/2 cup chocolate chips and 2 tablespoons of butter and mix it together and pour it over the cake or whatever

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ha ha....................i never tried that/never hav excepy readymade

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