What is your favourite recipe?!
What is your favourite recipe?
Answers:
This is MY recipe on a pan fried or grilled cheeseburger
Ingredients:
1 1/2 pounds lean(80%) ground beef
1/2 cup chopped onion
2 tablespoons of A1 or Worcestershire sauce
1 cup bread crumbs
1 teaspoon of seasoned salt
1 tablespoon of pepper
2 tablespoons of garlic powder
4-6 slices of deli-sliced sharp cheddar cheese
4-6 hamburger buns, split and toasted
PREPARATION:
Combine ground beef, onion, Worcestershire or A1 sauce, bread crumbs, seasoned salt, pepper, and garlic powder. Mix with hands until blended. Shape into 4 to 6 burgers. Heat a large skillet(preferrably a cast-iron) over medium heat(no oil is needed since ground beef produces its own grease).
Fry or grill the burgers for 7 to 10 minutes on each side, or until cooked to desired doneness. While burgers are on the final side of cooking and ready to come out, place one slice of cheese onto each burger. Cover skillet for 15 seconds to melt the cheese. Place on hambirger bun and enjoy
Mmmmmmmmm ........the classic American Cheeseburger
Wine.
Ingredients.....Wine.
Method.....
1. Uncork bottle.
2. Drink.
has to be chicken jalfrezi from recipezaar.com served with tumeric rice and bombay potatoes oooh could just eat it now.
chicken jalfrezi
1 lb boneless skinless chicken thighs
1 green bell pepper
1 medium onion
1 medium tomato
1 1/2 teaspoons tomato paste
3 cloves garlic
2 teaspoons minced ginger or 1 teaspoon ginger paste
1 1/2 teaspoons red chili peppers
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
1 teaspoon garam masala
salt
chopped cilantro
2 teaspoons vegetable oil
1. Cut chicken into bite sized pieces and toss with salt, turmeric, chili powder and let stand for 20 minutes.
2. In a large skillet over high heat add the oil, onion, garlic and ginger and cook for 2 minutes, stirring constantly.
3. Add Chicken, reduce heat to medium and cook for 10 minutes, stirring often to prevent sticking.
4. Add the coriander, cumin, tomatoes, green peppers and mix well.
5. Cover and cook another 15 minutes.
6. Add a bit of water if too thick.
7. Add the tomato paste and Garam Masala, reduce heat to a simmer and cook for 5 minutes.
8. (at this point start removing any fat as it floats to the top) Remove from heat, taste and adjust seasonings, top with chopped cilantro and serve with rice.
bombay potatoes!
3 tablespoons sunflower oil
1 teaspoon mustard seeds
1 pinch ground cumin
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1 1/2 tablespoons fresh ginger, peeled and grated
1/2 cup butter
6 potatoes, peeled, parboiled and cut into smallish cubes
4 tomatoes, cores removed and flesh diced
fresh cilantro, roughly chopped
1. Heat the oil in a pan and fry the spices for a few minutes.
2. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
3. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
Rosemary Roasted Veg !.
I mix 6 tablespoons of olive oil, with 2 tablespoons of chopped rosemary, a teaspoon of asda mild chilli powder and some sea salt in a large bowl.
Then i add all my favourite veg, chopped into equal sizes, and give it a good stir, put on a baking tray & bake in a med oven for 70 mins and its done !.
I don't have a favourite recipe because most of what I cook is something I just create on a whim. Unless of course you want to consider open packet, add to two cups boiling water, add flavour packet, boil 3 minutes or until noodles are soft. Yeah it's the Top Ramen packet. =))
my favorite recipe that I've made is my chicken parama pesto pizza-though I do like my steak au poivre.