WOOT! I'm a jello fanatic! any wonderull creative ideas?!
WOOT! I'm a jello fanatic! any wonderull creative ideas?
i love jello! i do everything i can with it for desert but..... i need some more ideas. list everything you can think to do with jello!!!
Answers:
If you dont tell people whats in this until they try it I can guarntee it will be a hit. Some people that dont even like some of the ingredients eat it like crazy.
Take 1 container of cottage cheese drain the liquid off of it(not all will come off but dont worry about it) add1 tub of coolwhip, 1 can of crushed pineapple(drain first) and 1 big box of strawberry jello. Stir it all together and it will make a big Fluffy Pink Cloud Salad. Even people that dont like cottage cheese like it becuse you dont really tast the cottage cheese. We made this for some friends of ours and they liked it so much that they made it with all the different flavors. This a dish that is made every holiday in my family and seldom is there leftovers.
use coconut milk instead of water or ordinary milk. to decorate passion fruit from a small tin.
Go to the jello web site they have more and better ideas than me. I like to make a couple of kinds cut them in squares and put some of each in a bowl with whip cream.
Strawberry Pretzel Dessert
This dessert has a pretzel crumb crust, a cream cheese filling, and strawberry filled jello on top.
1-1/2 cups crumbs from crushed thin pretzels.
4 -1/2 T. sugar
3/4 cup butter, melted
2 pkgs. (8 oz. each) cream cheese, regular or low-fat, softened to room temperature
1 cup sugar
1 container (8 oz.) frozen whipped topping, such as such as Cool Whip? - thawed
1 box (6 oz.) strawberry gelatin
2 cups boiling water
1 pkg. (16 oz.) frozen strawberries
Preparation -
Mix the pretzel crumbs with 4-1/2 tablespoons sugar and the melted butter. Press the pretzel crumb mixture into the bottom of a 9" x 13" baking pan. Bake in a preheated oven at 350o for 10 minutes. Set aside to cool. In a mixing bowl, using an electric mixer at medium speed, beat the cream cheese and sugar together until smooth. Fold in the thawed whipped topping. Spread the mixture evenly over the baked, cooled pretzel crust. Chill in the refrigerator for about 30 minutes. Stir the strawberry gelatin powder and boiling water together in a bowl. Add the strawberries, and stir until the berries are thawed. Pour the strawberry mixture over the cream cheese mixture. Refrigerate for about 2 hours or until set and completely chilled before serving.
Jello shots dude. Theyre awesome. Jello and vodka...someone had a very bright idea
Bing Cherry Gelatin Mold serves 9
INGREDIENTS
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 (16.5 ounce) can pitted Bing cherries
1 (20 ounce) can crushed pineapple with juice
1 (6 ounce) package black cherry flavored gelatin mix
1 cup chopped pecans
DIRECTIONS
Drain pineapple. Drain the cherries and save their juice.
In a saucepan combine the reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved. Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans. Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.
Do different layers of jello flavor in a cup. For example in a clear plastic cup put one fourth cherry flavor jello in the cup wait for the cherry layer to get solid and add another layer with a different flavor and add as many layer as you want.
oomigosh! this is the cutest jello idea i have ever seen. you take blue jello and an orange slice and a few other things and it turns out looking like a little sail boat in a cup. its adorable!
heres the website:
http://www.kraftfoods.com/jello/explore/...
yeah and if you just go to www.jello.com they have lots of great ideas...go to the Jell-O Zone(its a drop down menu under explore Jell-O at the top).
Kraft is amazing thats all i have to say.
Strawberry white Merlot gelatin
1/2 cup apple juice
1/2 cup water
1 packet of Knox gelatin
1/4 cup sugar
1 cup of pink wine
1 pint of fresh strawberries
1. Prepare an ice bath
2. Hull and quarter strawberries
3. Combine wine and sugar in a sauce pan and bring to a boil
4. In a heat-proof bowl, combine apple juice and water and sprinkle gelatin on top. Let sit for 5 minutes
5. Add strawberries to boiling wine and simmer 5 minutes
6. Add hot mixture to apple juice and gelatin bowl.
7. Put bowl in ice bath and stir for five minutes to cool.
8. Put strawberries in covered serving cups like Tupperware and put in the fridge ... about 3 hours to chill
9. Eat and enjoy
Fresh lemon jello ideas?
So easy. So good
2 cups of lemonade
1 package of of Knox Gelatin
Put one cup of lemonade in a bowl and sprinkle with gelatin
Bring the other cup of lemonade to a boil and add to gelatin mixture.
Stir. Chill. Eat.
How to improve on this? What would be a good combo. I could use one cup of lemonade and one cup of ... what?
In the summer I made a combo of
- Blackberry red wine gelatin
- Orange basil gelatin
- Pineapple ginger gelatin
- Fresh strawberry white merlot
What would be a good idea for lemon jello?
The lemon tree is loaded with lemons. What is cool is I can control the sugar. They are mild lemons so usually 2 tablespoons of sugar is enough to produce a tasty, refreshing tart/sweet dessert.
Summer adventures in fresh fruit jello
Mandarin Orange Lemon Pie
Ingredients:
CRUST
1/2 box of graham crackers (about 1/2 lb or so)
1/3 to 1/2 cup melted butter
FILLING
1 envelope unflavoured jello (I used Knox)
2 tablespoons cold water
1 cup boiling water
1 cup sugar (** I used about 1/3 - 1/2 cup **)
1/2 cup fresh lemon juice (about 3 lemons worth - I used Meyer Lemons, but regular lemons are good as well)
2 cups heavy whipping cream (this is MORE than enough)
1 can (10 oz.) mandarin oranges, drained (I couldn't find 10 oz, so I used about 11 oz)
Directions:
CRUST
- Crush graham crackers - I put them into a large ziploc and then pounded it down with the back of a knife. Very stress relieving.
- Melt the butter and mix it with the crushed graham crackers. Then press it into a 9" pie plate, along the bottom and up the sides. Then keep refrigerated.
FILLING
- Mix gelatine with cold water. Stir in boiling water. Add sugar and stir to dissolve. Stir in lemon juice. Refrigerate until it starts to thicken. Make sure it doesn't get too thick - you want it to really catch it as it STARTS to thicken. I think it was over an hour, maybe even close to 2 hours, but not over that amount of time.
- Whip cream until thick. Fold half of the whipped cream into the jello mixture, until blended. Fold in the mandarin oranges. Spoon into the crumb crust. Top with the remaining whipped cream. Refrigerate 3 - 4 hours.
www.jello.com