Leftover spaghetti ideas?!
Leftover spaghetti ideas?
Any ideas on something interesting to do with leftover spaghetti besides just warming it up? It already has marinara sauce on it, so I know that limits things, but I'd like to see if anyone is creative enough to help me turn boring leftovers into a yummy dinner.
Thanks in advance!!
Answers:
Sautee fresh veggies and chucks of chicken in olive oil and garlic, mix them with spaghetti and put in oven just long enough to heat through. You may need to add a little extra sauce so it doesn't dry out. This is also great if you have leftover chicken.
give it to that poor bald dude crying in the corner
add shrimp, chicken, or some kind of fish.
add roasted veggies, like carrots, zuccini, and bell peppers
maybe some herbs, like cilantro, or garlic
or just add meatballs =D
spaghetti pizza is always good just joking. my mother always used to make us eat leftovers the next day
yummy! i love using homemade garlic bread and eating just like that but dont warm it up to much. its so delicious like that. dont judge it by its looks lol
yeah, put it in a blender and spread it on a cracker
I mean really............... how creative do you really expect to be with speghetti???
I would put sliced up olives and cubed mozzarella cheese on it. Usually this combination is good with plain garlic buttered spaghetti.
Fry a couple of italian sausages until almost done. Put leftover speghetti in casserole dish, slice sausage on top, and some mushrooms,cover with mozzerella cheese and makes a nice pasta bake. one dish easy clean up,yummy,and filling.
you can bake it top with cheese and parmesan. YummY!
add your leftover spaghetti to a big bowl along with some eggs
Pizza di Spaghetti
Recipe courtesy Giada De Laurentiis
Ingredients
2 large eggs
1/4 cup whole milk
1/2cup grated Parmesan, plus extra for garnishing
Sea salt and freshly ground black pepper
2 cups leftover spaghetti with olives and tomato sauce, recipe follows
1/4 cup extra-virgin olive oil
Instructions
In a large bowl, beat eggs, milk and Parmesan. Season with salt and
pepper. Add leftover spaghetti and combine well.
In a large 10-inch non-stick skillet, heat extra-virgin olive oil over medium heat. Add spaghetti
and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8
minutes. Carefully invert onto plate, add a little more oil to the pan, and slide mixure back into
skillet and cook the other side for 6 minutes. Turn out onto serving platter and cut into wedges and
Put it in a baking pan (perhaps a small bread pan if there's not a whole lot), add some sauce, top with mozzarella cheese and bake it until it's heated through and the cheese melts
What I do is flip it into a baking dish and cover with mozzarella and sprinkle with green and black olives and make a bake out of it. If you don't want it the next day, just freeze it for whenever there's no ideas for dinner. A little Parm on it and you're set! Just bake!
mix it up with rice!! sounds crazy but some spaghetti, cheese, meat, and rice, it's pretty good!
Too bad the marinara sauce is already on it...I like reheating the plain noodles and serve with a touch of butter and lemon pepper--yummy....
Nothing like fried spaghetti with butter in a skillet. Add some mozzarella cheese when it is done and serve with some fresh garlic bread and a nice garden salad.