What is your favourite thing to Barbeque..?!
What is your favourite thing to Barbeque..?
I personally like a good Rib Eye Steak (Salt and Pepper), with some Potatoe salad and some fresh Greens.
Additional Details4 weeks ago
Being watching dumb and dumber have you marcus?
Answers:
4 weeks ago
Being watching dumb and dumber have you marcus?
Um, bone-in, skin-on chicken breast smothered in BBQ sauce. With the skin just beginning to crisp!
Second would be steak with a side of hash browns!
really good steaks and an assortment of veggies (onions, zuchini, peppers, portobellos, etc) with a bit of olive oil, salt and pepper.
I grill the steaks and make real Mexican tacos ,with fresh salsa,corn on the cob yummm
big thick 100% beef burgers
cheeseburger..yum wish it was sunny :-(
red orange and yellow peppers and portabello mushroomes drizzles with olive oil and generously tossed with sea salt and garlic pwder....Then right on the grill!...Mmmm
I make the best chicken kebabs
Chicken or a rack of ribs mmmmmmmmmmmmmmmm
Chicken with the skin on a charcoal grill. Occasionally spray it with a oil and vinegar mixture. The oil keeps the meat moist, but the vinegar tenderizes it. Once it's almost all the way cooked, sprinkle dry seasoning. Then leave it on the grill until the skin crisps up! Mmmmmmm, I'm hungry now.
BANANAS!! cover a banana with honey, cinnamon, mixed spices etc wrap in foil and barbecue for a bit, (whilst its cooking mix some brandy/whisky into double cream) unwrap banana and serve with the cream!
if you do it with apple it tastes like toffee apple.
my fav thing would have to be chicken wings there so delicious and juicy!!!!
That would depend on who I am BBQ'ing for if the wife and me a filet mignon plain. When there are crowds I like to start with corn soaked in sugar water with the husks on for that additional sweetness, the as the hamburger is marinating (only use the 93% good stuff) with Jack Daniels number 7 and some bratwuerst soaking in beer then is time to hit the grill. Low heat so everything cooks evenly For the corn we take an old coffee can fill about 2/3 with water then melt 1/2 lb of butter on top dunk you corn and it is buttered. Beer on the side of course and everyone is happy
I once cooked some fresh tuna and i thought it was brill
(do you get it? FNAR FNAR)
steak
pork chops. i also like bone-in rib eye steaks marinaded in olive oil, black pepper, salt, and crushed garlic.
Little bit o lamb (marinated of course)
Little bit o mushrooms
Little bit o peppers
Little bit o chilli sauce (to dip)
Little bit o red wine (to drink)
Little bit o good company
Little bit o cheese because I like a
Little bit o cheese
Caribbean Chicken with salsa
Serves 4
Prep: 25 mins
Cook: 8 mins
Cals per Serving: 203
Fat per: 3g
Flesh of 1 small mango, peeled and chopped
? small red onion, peeled and chopped
2 tbsp olive oil
Finely grated zest and juice of ? lime
2 tbsp fresh coriander, chopped
1 small red chilli, finely chopped
4 150g/5oz chicken breast fillets
1 tbsp Caribbean seasoning
Lime wedges, chargrilled corn, beans and mangetout to serve
1 To make the salsa, mix together the mango, onion, 1 tbsp of the oil, the lime juice and zest, coriander and chilli.
Season to taste and set aside.
2 Flatten the chicken breasts slightly by placing them between two sheet of cling film and bashing with a rolling pin.
3 preheat the griddle pan over a medium heat. Rub the chicken breasts with the seasoning, then brush lightly with the remaining oil.
Place on the griddle pan. Cook for 8 mins, turning once, until lightly charred on both sides and cooked through. Transfer to warmed plates and top with spoonfuls of the salsa.
Serve with lime wedges for squeezing, chargrilled corn, beans and mangetout.
Out of Bella cook book
We used Schwartz Jamaican jerk or Dunn’s River Caribbean everyday seasoning.
If you have a gas ring on your barb, try
Potato curry
8 tablespoons corn, groundnut oil
2 tablespoon fenugreek seeds
4 garlic cloves, chopped
4 tablespoons mild or hot curry power, to taste.
4 ib potatoes, peeled and cut into 1cm (1/2 - inch ) cubes
16 fl oz water
salt
Heat the oil in a frying pan that has a lid and add the fenugreek seeds, and the garlic.
Fry gently over a moderate heat until the garlic is browned.
Lift out the garlic and fenugreek with a slotted spoon and discard.
Add the curry power to the frying pan and cook, stirring with a wooden spoon, for 3-4 minutes.
Add the potatoes, water and salt.
Cover and simmer for about 20 minutes, until the potatoes are tender.
If the potatoes seem to be drying out during cooking, add a little hot water, although the finished dish should be quite dry.
Lamb chump
Amy Whinehouse
Pork spare ribs, marinaded in honey, soy sauce, grated ginger and garlic with a good pinch of five spice powder. Serve with hoi sin sauce.
Carne asada with a bunch of grilled onions yummmmmm its the best
A boned butterflied leg of lamb, marinaded with garlic, lemon juice & herbs. Blackened on the outside and pink & juicy on the inside; slices of aubergines, red peppers and chunks of courgette....I wish this rain would stop...
Fish, i like Trout barbecued, with ginger and lemon.
goats cheese - yum.
Also put a hole in a water melon the day before pour in some flavoured vodka, let it soak and yummy!!!!!!
Lamb burgers yummy!
minted lamb mmmmm i wana bbq now :-P
HEY, DEFINATELY STEAK. POT. SALAD AND GREEN BEANS SOUNDS GOOD. TRY PINNAPPLE ON THE GRILL WITH MUSHROOMS- ANY KIND!!! SUPER YUMMY
When it's the longest day of the year(summer soliste,I think)our neighbour and i usually have a 24 hour bbq.We'll have breakfast,lunch and dinner,if it cooks we'll bbq it,mixed with a lot of alcohol.
I would have to say, Delmonico Steak, and Big Portebello Mushrroms