Has anyone heard of sweet potatoe cheese pie?!
Has anyone heard of sweet potatoe cheese pie?
if so what is the recipe
Answers:
Sweet Potato Cream Cheese Pie
8 ounces regular or light cream cheese, softened
1 cup mashed sweet potato
1/2 cup light brown sugar
1/4 cup granulated sugar
1 tablespoon flour
1/2 teaspoon ground cinnamon
dash ground nutmeg
dash ground ginger
dash salt
3 large eggs
1 teaspoon vanilla
1 prepared "deep dish" graham cracker pie crust, homemade or purchased
Heat oven to 350°.
Combine cream cheese, mashed sweet potato, and sugars until smooth. Blend in flour, cinnamon, nutmeg, ginger, and salt. Beat in eggs and vanilla just until blended. Pour the mixture into the pie crust.
Bake 40 minutes or until center is almost set, but still a little wobbly. Cool on a rack. Refrigerate for at least 4 hours, or overnight to chill thoroughly. Store leftover cheesecake in refrigerator. Top each serving with with whipped cream.
sweet potatoe cheese pie
1? hours 5 min prep
Change to: servings US Metric
2 tablespoons olive oil
2 garlic cloves, finely chopped
7 ounces creme fraiche
3 lbs sweet potatoes, peeled and thinly sliced
1 teaspoon butter, for greasing dish
2 leeks, finely sliced
2 3/4 ounces gruyere cheese, grated
1 ounce whole wheat breadcrumbs, fresh
black pepper (to taste)
Not the one? See other Sweet Potato, Cheese and Leek Pie Recipes
3 or Less Steps One-Dish Meal
Yam/Sweet Potato One-Dish Meal
Toddlers One-Dish Meal
Preheat oven to 375°F
Mix the oil, garlic and crème fra?che together in a large bowl.
Add the sweet potato slices and toss until coated.
Lightly grease a gratin dish.
Layer in sweet potato mixture and leeks ending with potato on the top.
Top with cheese and breadcrumbs or just the cheese.
Cover with foil and bake for 45 minutes to 1 hour, removing foil for the last 5 minutes of the cooking time.
if this one doesnt sound good i sent the page and if you go down threw it there are others hope you like it
INGREDIENTS
1 1/4 cups graham cracker crumbs
1/4 cup white sugar
1/4 cup butter, melted
2 pounds sweet potatoes
3 (8 ounce) packages cream cheese, softened
7/8 cup white sugar
1/3 cup sour cream
1/4 cup heavy whipping cream
3 eggs
3/4 cup packed brown sugar
1/4 cup butter
1/4 cup heavy whipping cream
1 cup chopped pecans
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C ). Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 1/2 inch springform pan. Bake 10 minutes. Cool. Don't turn the oven off.
Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree.
Transfer 1 1/2 cups of sweet potato puree to a large bowl. Add cream cheese, 3/4 cup + 2 tablespoons white sugar, sour cream and 1/4 cup cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar.
Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.
yeah,
Roast 2 Med. sweet potatoes for about 45 min to 1hr (skin and mash), "Cream"(mix until smooth) the cream cheese(2lbs), sugar(12oz), salt(2tsp). Next add eggs(4), milk(2cups) cinnamon(1tbsp), nutmeg(1tbsp), melted butter(4oz) add cream cheese mixture to mashed sweet potato, Mix well until a batter is formed(add more milk if its too thick). Pour the batter into pie crusts/molds of your choice, bake in a water bath if needed on 350 until it no longer shakes in the middle. it should make about 2-3 cakes