How do you make an omelet?!
How do you make an omelet?
i'm pretty much an idiot when it comes to the kitchen. help me!
Answers:
Its simple!!!!Dont worry.Break open 1 or 2 eggs into a bowl.Add salt, pepper,chilli powder(all 3 of these to taste), half onion, 1/4 to 1/2 tomato and 1 chilli if you wish.Beat well with a blender.Then transfer the contents of the bowl to a heated tawa.Its ready to feast once it solidifies.
Enjoy your omelet!!!!
http://www.pineapple-girl.com/omelet.htm...
um...egg(s)...and um...eggs?
You crack three eggs into a small bowl, then mix them up in there while adding salt and pepper. Then you put some pam on a pan and just pour your egg mix in there (making it even throughout the pan). Then you sprinkle shredded cheese on there while adding extras (if you want) such as bacon, ham, etc. Then after around 8 minutes, you flip it to one side and voila. Haha, I think... =)
i like 2 eat it with maple syrup or brown sugar
http://web.foodnetwork.com/food/web/sear...
Break three eggs into a bowl and scramble them up with a fork or whisk, then add salt or pepper or cheese (whatever you like in eggs), and cook them in a non stick (or greased) skillet until they are not runny anymore.
Make some buttered toast and enjoy the omelet!
Cheers
2 eggs
butter for the pan
dash black pepper
1/8 tsp. salt
1 tbsp. water
Steps
1 Combine eggs, water, salt and pepper in a medium-sized bowl. Beat with a fork until combined but not too frothy.
2 Melt a little butter (1 or 2 tsp.) over medium-high to high heat.
3 When the butter stops foaming, pour the egg mixture into the skillet, and without moving the skillet, allow the eggs to set on the bottom (this should only take a few seconds).
4 As eggs set, take a spatula and push the edges of the egg mixture in, allowing the uncooked eggs on top to flow underneath and make direct contact with the skillet. Repeat the procedure at various spots around the edge of the setting egg mixture.
5 When eggs are set but still shiny, remove the omelette from the heat. The whole process should take just 2 or 3 minutes.
6 Fold the omelet in half and slide it onto a warm plate.
Tips & Warnings
Practice with plain omelets before you try filling them.
Omelets are really an individual dish. Make separate omelets for each person (since they only take a few minutes, this is not an overwhelming obstacle). If you want to serve a lot of people, make a scramble instead.
To make a low-fat omelet, prepare using one whole egg and two egg whites, instead of two whole eggs.
If you do fill the omelet, place a few tablespoons of filling on one half of the omelet right before it's done, then fold over and slide onto a plate. Don't put too much inside; it gets difficult to fold the omelet over. You can always put more filling on top of the omelet. Try filling your omelet with cooked fresh mushrooms, grated cheese or even fruit and yogurt. Experiment and have fun!
Try omelets for a light dinner, with some salad and a glass of wine - that's what the French do!
mix up 2 eggs, add margerine to frying pan. get sizzling, add eggs, let cook on that side. flip, add cheese, ham, anything else you want, fold up, and put on plate. eat em up!
Mix up a couple eggs with milk. Just like when you make scrambled eggs. Pick a medium sized frying pan and melt some butter in there, over medium heat. Pour the eggs into the hot pan, sprinkle a little salt & pepper on top. When the eggs are about half done, sprinkle your filling over the eggs, you can add cheese, ham, veggies. Then fold it in half and let it cook the rest of the way.
Easy Baked Omelet
Recipe Ingredients:
1/3 cup flour
1/2 tsp. baking powder
1/8 tsp. salt
dash pepper
1 1/2 cups milk
8 eggs
1 1/2 cup shredded cheddar or other cheese
Recipe Directions:
Preheat oven to 350 degrees.
1. Mix the dry ingredients in a bowl. Add enough milk to make a paste and then add the remaining milk a little at time, stirring after each addition, until you have a smooth mixture. Add the eggs and cheese.
2. Grease a 9-inch pie pan with butter. Pour the omelet mixture into the pie pan and bake for 40-45 minutes or until the omelet starts to brown and a knife inserted in the center comes out clean.
Variations:
Add herbs, spices, sautéed vegetables, ham, or other meats or vegetables as desired to this recipe as you would for stovetop omelets.
You can google it and watch a video on to make it!
Put eggs (scrambled up) into a frying pan or skillet. I perfer a square skillet. On medium heat when the egg starts to firm up, put cheese and other toppings in it.
Fold the egg over, covering the toppings. Cheese will melt. You can flip the whole thing over if you want. Slide it onto a plate. Apply salt, pepper, salsa or other condiments to the top.
Eat.
Enjoy.