How do i make baked potatoes on my gas grill?!
How do i make baked potatoes on my gas grill?
Answers:
Wash your potatoes off. Then get a fork and poke holes in the potatoes. Wrap them in foil will a slice of butter. Put them on the grill and cook until tender or to your preference. Sometimes I like to add other veggies and a sprinkle of salt or pepper. You can also cut them in half for a faster cooking time. When done put whateve you prefer on the potatoes such as butter, sour cream, salt pepper, chives, bacon bits, and sometimes cheese. ENJOY!
To make Potatoes on your grill, first partially boil them so that they are about 1/2 way cooked, Then take the potatoes and tightly wrap them in foil. Place them over the hot grill about a half hour to 45 minutes before the meat. They will cook slower than meat, then when they are done, unwrap and add butter, sour cream ,bacon bits or other condements.
Stab each potato a bunch of times with a fork to put small holes all over them. Wrap each potato in aluminum foil. Put on grill. Sometimes I cut potato wedges mix salt, pepper, diced onions, and diced bell peppers. Put whole thing on piece of aluminum foil and pinch closed. Cook till done.
That might take a very long time. What you could do is cut them in half and then bake them the day before and brush butter on them and put them down on the grill.
I wash my potatoes, cut them in half lenghtwise, sprinkle with salt and pepper, place a slice of sweet vidallia onion between the 2 halves, 1 slice of bacon,wrap in foil, place on grill for 18 minutes, turn over, cook 18 more minutes. Then I open one to make sure it is cooked all the way through.
stabb in wrapp in foil
wrap them in foil and set your grill to med low to low. grill and turn every 5-10 mins, or set them on a higher rack like for toasting buns if you have one and turn the heat up to med.
wash, wrap in foil, poke holes in potato with folk, place them on the fire from the gas grill and turn every 5 to 10 minutes. usually 1/2 hour cook time but check with fork for softness. if still hard continue cooking.
I take a Red potato, scrub it and cut out any bad parts, then cut it in half. I then take a piece of alum. foil, place one teaspoon of butter on it, then some Misses Dash and salt. Then place the potato half on the seasoned butter and add a slice of onion. Then wrap the potato so that only one layer is on the face cut side.
Then place this side down on the grill to brown that side. Then move to the warming rack as you cook the rest of the meal. Even if that side gets real dark....they are good.
If it's indirect heat, just put them on and cover them up. Should be ready in about an hour. Maybe turn them over one after 30 minutes. If you have direct flame heat you will just have to watch and turn them over more frequently so they wont get any burned spots on them.
cut potato in half but not all the way through. stuff with real butter...sprinkle with salt (to taste) pepper if you like "I do"..wrap in heavy duty foil put on the back of the grill "not direct flame" bake until tender "either stick a fork in them" or "I just grab one an squeeze it" that's what works for me