What's your favorite marinade or sauce for barbequed shrimp?!


Question:

What's your favorite marinade or sauce for barbequed shrimp?

I'm going to BBQ some nice jumbo prawns on skewers. Do you have a marinade for mouth-watering, succulent shrimp?


Answers:
For a wonderful Carribean flavor I use a very simple recipe!
1 small jar of Orange Marmalade
1/2 tsp. Curry Powder
Place in small pan over med heat until melted. Set aside to cool. Pour your prawns in and stir until coated. Skewer with Mandarin Oranges, Sweet Vidallia Onions, Orange/Yellow Green Bell Peppers, Mushrooms, etc. I sometimes even buy the small scallops to add to the skewers.

My son turned me on to this. Marinade shrimp in Kraft Zesty Italian salad dressing ( the regular, not the fat free) for about four hours. Skewer and barbeque, brushing on more salad dressing while it cooks. It's really good and fast and easy!

Freshly squeezed lime juice with kosher salt and ground pepper is simply the best!

Mince a couple of cloves of garlic. Mix it with melted butter, half a teaspoon of lemon juice, a sprinkle of dill leaves, and pinches of salt and pepper to taste.

Slit the back of the prawns and de-gut them. Rub the garlic butter mixture into the prawn meat and skewer them for BBQ


Ace

I tried simple teriyaki sauce and sesame oil on skewered prawns.

I also like melted butter, chopped garlic and lemon as dipping sauce.

Sorry but I believe that anything apart a little salt spoils them. They are so expensive here that they are a treat, as is.

I like to use lemon pepper marinade




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