Whats a yummy and Easy Lasagne recipe??!


Question:

Whats a yummy and Easy Lasagne recipe??


Answers:
Virginia's Easy Lasagne [8 serving]

1 lb ground beef
1 (32 ounce) jar thick spaghetti sauce
1 1/2 cups water
15 ounces ricotta cheese
12 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1/4 cup chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked lasagna noodles

Preheat oven to 350 degrees.
Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except lasagne, for filling.
Pour about 1 cup sauce in bottom of 9X13 pan.
Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
Repeat layers of noodles, sauce, and filling.
Top with a layer of noodles and remaining sauce.
Cover with foil and bake for 55-60 minutes.
Remove foil; bake another 10 minutes.
Allow to stand for 10 minutes, to make cutting easier.

on the box of each pasta their is a simple recipe..my mom said it is good

Stouffers

Its on the back of the Barilla lasagna noodle box. you'd be surprized how many good recipes there are on boxes!

Boil some Las noodles and shock em in ice water to stop the cooking. Buy some ricotta, mozz and romano cheese, meat and your fav marinara sauce. Cook the meat. Heat the sauce and then add the ricotta till it melts through. Get a casserole dish put a bit of sauce to coat bottom of the pan, and go by layers of the noodle. Add cooked meat to marinara then spoon it onto the noodle layer, add romano and mozz then next noodle layer, then sauce then cheeses etc till you fill the dish which is topped with cheese. Bake in a 350 oven till baked though and cheese is melted. Wont be long cause the sauce and meat was cooked the noodles are cooked so you just warming it up and melting the cheese.

BTW dont use too much sauce in between layers cause you dont want no runny las

get your leftover spag bolognese sauce layer it with lasagne sheets ( about 3 layers) make a cheese sauce- (whisk on medium heat 5 Tbl spoons each of butter and flour when combined start whisking in about 4-6cups of milk slowly. when you have a nice thick, smooth consistency add 1 to 2 cups of cheese. take care as it can burn easily so keep whisking!) pour all over your lasagne, sprinkle with cheese and pop into a moderate oven for 45min.




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