King Taco green salsa?!
King Taco green salsa?
Hi. My family just loves King Taco's (from Southern California ) green salsa. It's sooo good
and tangy. I know the recipe is a family secret but I was wondering if someone might know what are some of the
ingredients. I'm sure they who tomatillos, onions, cliantro. I have seen some clove parts and some caraway seeds. What also came be inside? By the way...their red salsa is good but it seems like they just opened a can of chipotle chiles because the red salsa tastes like chipotle chiles
Answers:
Here are several, I Hope at least one is close to what you want, it sounds really great!!
TOMATO/GREEN CHILE SALSA
3 cups peeled, cored, chopped tomatoes
3 cups seeded, chopped long green chiles
? cup chopped onions
1 jalapeno pepper, seeded and finely chopped
6 cloves garlic, finely chopped
1? cups vinegar, white or cider
? teaspoon ground cumin*
2 teaspoons oregano leaves*
1? teaspoons table salt
*optional―spice amounts may be adjusted but do not make other adjustments to this recipe.
Wash tomatoes, dip in boiling water for 30 to 60 seconds or until skins split and then dip into cold water. Slip off skins, remove cores and chop.
Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils. Reduce heat and simmer for 20 minutes, stirring occasionally. Ladle into hot pint jars, leaving ?-inch headspace.
Adjust lids and process in a boiling water canner for 15 to 20 minutes, depending upon altitude (15 minutes at 1,000 feet or lower and 20 minutes for higher elevations).
8-10 peppers (jalapeno, serrano, yellow or green)
8-10 reg./average size tomatoes (or a lg. 32 oz. can whole tomatoes)
3 cloves garlic
1/2 c. chopped cilantro (optional)
Salt to taste
Roast peppers in a skillet. Boil fresh tomatoes until skin is easily removed with fork. Remove stems from peppers, place in blender with tomatoes, garlic and cilantro. Blend until all is chopped and there is no chunks; add salt to taste. If too hot, add a few more tomatoes until taste is right for you. If too mild, add a few more peppers.
For green salsa, you need 2 pounds of tomatillo's (they are small green tomatoes that have the husk) instead of red tomatoes. Boil these also, but for about 5-7 minutes or until they change color (take husk off before you boil).
not too sure, but i know that Smart and final sells them by the bottle (to the whole salers).
i know its good i love it too.get red sa;lsa green food colring