Expired milk is sour milk??!
Expired milk is sour milk??
can you use sourmilk that is milk that has expired?? and can u replace it for buttermilk??
Answers:
Buttermilk and sour milk are often used interchangeably in recipes and I regularly substitute sour milk when I didn't remember to purchase buttermilk. Sour milk tends to be thinner and have a milder acidic taste than buttermilk, which slightly alters the taste and texture of the finished baked good. There are two ways to make sour milk. The first is simply to let regular milk sit beyond its selling date. The milk will slowly become sour and thick as the bacteria produce more lactic acid. Interestingly, using spoiled, sour milk in baked goods does not appear to pose a health hazard. Many people apparently swear by this method but I haven't worked up the nerve to try it. I prefer the second, simpler method where an acidic liquid is added to fresh milk. To make your own sour milk, put a tablespoon of lemon juice or plain vinegar into a liquid measuring cup. Add milk until you have a cup of liquid. Let the mixture sit at room temperature for about 15 minutes. After this time the milk should be somewhat thick and lumpy when stirred and taste mildly sour
the old folks did and still do, i recon.
My mom once made a desert from totally curdled milk. Have any of you ever heard of this? I don't know what it would / copuld be called?
some~some...classy restaurant mixer with deep-fried oil... so it taste better... most seafood restaurant does...