Lemon Pie Recipes?!
Lemon Pie Recipes?
Answers:
Maybe you can buy a
recipe book
and you can find
the recipe of the lemon pie!
wishing you the best
What kind of lemon pie? Lemon Meringue Pie, Lemon Chess Pie, Lemonade Pie, Lemon Sponge Pie, Frozen Lemon Pie, Lemon Cream Pie........................
1 cup of sugar
1/4 cup of flour
salt
1 cup of water
3 eggs (separated)
2 tbsp butter
1/4 cup of lemon juice
2 tsp grated lemon rind
Mix sugar, flour, salt. Add 1/4 cup of water and mix until smooth. Add the rest of the water, and bring the mixture to a boil, stirring all the while. Cook until thickened and the flour is cooked (5 - 8 minutes).
Beat the egg yolks. Add some of the hot mixture to them, then add the heated yolks to the sugar/flour/ water mixture. Cook 2 or 3 minutes.
Remove from heat add the lemon juice, rind, and butter. Mix well and let cool before putting it into a baked pie shell.
Beat the whites until stiff, add 1 or 2 tbsp sugar and a few drops of vanilla. Beat very well at very high speed.
Spread on the lemon filling.
Bake at 300 degrees until the white is brown.
Ingredients:
1 cup granulated sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons granulated sugar
3 tablespoons cornstarch
1 cup boiling water
4 tablespoons lemon juice
2 tablespoons butter
4 egg yolks
1 pinch salt
1 lemon, grated rind only
3 egg whites
2 tablespoons granulated sugar
1 baked pie shell
Directions:
Combine cornstarch and sugar. Add water slowly, stirring constantly until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind, juice and salt. Cook for 2 to 3 minutes.
Pour into baked pie shell. Cover with meringue made with egg whites and sugar stiffly beaten.
Bake at 325 degrees F for 15 minutes or until meringue is light brown. Cool to room temperature before refrigerating to keep meringue from weeping.
Lemon Chess Pie
3 eggs, beaten until light
1 1/2 cups sugar
1 1/2 lemons, juice of
1 lemon, zest of
3 tablespoons butter, melted
1/2 teaspoon salt
1 pastry shells, unbaked
# Preheat oven to 350 degrees.
# Combine first 6 ingredients and pour into the pastry shell.
# Bake for 25-30 minutes.
Hi !!!
Here is a GREAT & SIMPLE one for you ...
Lemon Icebox Pie
Servings: 6 servings
Prep. Time: :10
Total Time: :40
Ingredients:
1 can Eagle Brand Milk
3 egg yolks
1/2 cup lemon juice
Cool Whip (Extra Creamy)
1 Graham cracker crust
Directions:
Preheat oven to 325°F. Mix first 3 ingredients with mixer until blended; pour into crust. Bake for 30 minutes. Place in refrigerator until cool. Top with Cool Whip before serving.
-------------AND...
Lemon Chess Pie
Kenneth Blow from Porstmouth, Va., won a blue ribbon for this lemon pie recipe at the Virginia State Fair.
? 3 whole eggs
? 1 cup sugar
? 4 tablespoon butter, melted
? 1/4 cup cream
? 4 tablespoon lemon juice
? 1 tablespoon grated lemon rind
? one unbaked 9 inch pie crust
Preheat oven to 350 degrees. Beat eggs and sugar together for 2 minutes. Add butter and cream; beat for 2 more minutes. Add lemon juice and rind, mix well. Pour into crust and bake 30-40 minutes, until top is medium brown and jiggling at the middle third of the pie. It will set up completely as it cools.
Serves 6.
------------HOW ABOUT A TARTLET..."CLICK" ON THIS WEBSITE BELOW FOR A PHOTO & A RECIPE...ENJOY!!!
http://tartelette.blogspot.com/2007/02/p...
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Lime Pie
1 tbsp. unflavored gelatin
1/4 cup cold water
4 eggs, separated
1 cup sugar, divide
1/3 cup lime juice
1/8 tsp. salt
2 to 3 tsps. grated lime peel
green food coloring
1 baked, 9" pie shell
1/2 cup heavy cream, whipped
Soften gelatin in cold water. Beat egg yolks, add ? cup sugar, lime juice, and salt. Cook over hot water stirring constantly, until thickened. Add lime peel and gelatin. Stir until gelatin is dissolved and add food coloring to tint a soft pale green. Cool. Beat egg whites until stiff, adding remaining sugar slowly. Fold into lime mixture. Pour into pie shell, chill until firm. Garnish with whipped cream or meringue.