Can anyone help with a bloody mary reciepe?!
Can anyone help with a bloody mary reciepe?
Years ago there was a great crepe're resturant
in Chicago called the magic pan and they made
the best bloody marys. looking for the recipe
and I can't find it
Answers:
On a tall glass or pitcher:
2/3 parts tomato or V-8 juice
1/3 parts ice and water (add more ice if needed)
Tabasco (or any other hot sauce) and Worcestershire (Lea & Perrins) sauce to taste (I like it super spicy).
Fresh lemon or lime juice to taste (lots of juice makes it tastier)....and last...la piece de resistance:
VODKA (any brand, I prefer Stolishnaya).
ENJOY!
Yes
2oz vodka
4oz tomato juice
1/2oz lemon juice
1/4 tsp balck peper
pinch of salt
1/4tsp ground cumin
2 dashes of worchestershire sauce
2 dashes of hot sauce
lemon wedge for garnish
In a shaker with ice mix
strain into highball glass with ice.
INGREDIENTS
* 1 (46 fluid ounce) bottle tomato juice
* 1 1/2 tablespoons celery salt
* 1 1/2 teaspoons ground black pepper
* 3 tablespoons Worcestershire sauce
* 1 1/2 teaspoons hot pepper sauce (e.g. Tabasco?)
DIRECTIONS
1. In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.
OR
INGREDIENTS
* 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
* 1 1/2 lemons, juiced
* 1 teaspoon brown sugar
* 1 tablespoon steak sauce
* 1 tablespoon Worcestershire sauce
* 1 teaspoon prepared horseradish
* 1 teaspoon hot pepper sauce
* 1/2 teaspoon celery salt
DIRECTIONS
1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Opps...too both add liquor to taste!
Have a look here > http://www.drinksmix.net/ and take your pick, there's a few bloody mary's to choose from! Good luck :-)
1 1/2 oz vodka
3 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 - 3 drops Tabasco? sauce
1 lime wedge
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.