Idea's for dinner?!
Idea's for dinner?
Can anyone give me some idea's for a great dinner? Because it's a holiday, my husband will be home for dinner and I want to make something different and new.
Answers:
Sesame encrusted tuna steaks cooked on the grill and served with a wasabi sauce for dipping. To make the wasabi paste you'll need wasabi powder found in spice section mixed with a little water to form a paste, next mix in a little soy sauce and a slice of ginger. Serve with oven baked sweet potato fries and coleslaw.
Make reservations. Then come home and have dessert.
Try a Rachel Ray recipe from food networks web site. They are super easy and in most cases a twist on the ordinary. They are also user rated and almost always get 5 stars!!! Enjoy your dinner!
This is something i made and it went down a treat
honey roast pork and mustard
Score the skin of 1kg loin of pork
rub on sea salt and 2tbsp olive oil
grind on pepper
place in large roasting tin and in a pre-heated overn Gas 9
cook 25min reduce heat to 5 roast another 15
add some more oil to pan with 1/4 pack butter
add small potatoes washed and halved, skin on
1 large onion cut into 8 wedges
cook 45min
brush meat with a mix of 1tbsp clear honey and 1tbsp of grainy mustard
add 2 cored and sliced red apples and sage (dried is fine)
roast 15min
remove pork, apples, onions and potatoes from pan
place on hob and add large wine glass of cider, makes the thin gravy
when i made this the pork was very tender and perfectly cooked, i recomment some mash potatoes seaoned with salt pepper and a little nut meg to taste and nothing else too fancy carrots and brocalli maybe. this is definatley a dish worth making, brilliant
Chicken Cordon Bleu
INGREDIENTS
* 6 skinless, boneless chicken breast halves
* 6 slices Swiss cheese
* 6 slices ham
* 3 tablespoons all-purpose flour
* 1 teaspoon paprika
* 6 tablespoons butter
* 1/2 cup dry white wine
* 1 teaspoon chicken bouillon granules
* 1 tablespoon cornstarch
* 1 cup heavy whipping cream
DIRECTIONS
1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
2. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
3. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
You can get a lot of great idea's for dinner at:
roast rice gravy peas sweet tea rolls
Barbeque country style ribs, with a side of buttered noodles