What can you do with sardines other than put them on toast?!
What can you do with sardines other than put them on toast?
Answers:
Sardine Fritters (german) Recipe
From LoveToKnow Recipes
Instructions
Cut slices of bread into equal-sized shapes more than 1/2 inch thick, and enough of them to form a ring around the edge of a small dish.
Beat 2 or 3 eggs and mix them with rather more than their measure of milk.
Soak the bread slices in this, and fry them in butter a delicate pale brown.
Lay the slices around the edge of your dish, letting one slice rest on the edge of the other.
Lay poached eggs in the middle of the dish, and put on them the following sauce, which must be thick enough to spread: Mince the yolks of 4 hard-boiled eggs quite small.
Chop fine some parsley, a little sprig of tarragon, and some pimpernel or burnet.
Melt a piece of butter in a stewpan, put in the minced herbs, and stir them a few minutes to soften; then add salt, pepper, and the minced eggs, with a dessertspoonful of gravy, the same of lemon juice or vinegar, a spoonful of capers, a little oil and mustard, and, if required, a few crumbs to thicken.
Stir all together.
Put a small tuft on each poached egg, and spread the rest on the wreath of sippets.
Take about a dozen of sardines, bone them, and mince them small with a piece of butter and a little cayenne.
Divide and spread this on the sippets; place them to warm for a minute in the oven, and serve.
feed them to the cat!
Sardine, onion and cheese quiche, delicious.
eat them with cheese or plain or put them in soup
flush em down the toilet
My mom used to mix them with mayo and put them on crackers
Give the moggy a tasty treat.
Peel the crusty skin off
try them on pizza! or grind them up and make a caesar dressing out of them!
Caesar dressing:
6 cloves garlic, mashed and minced
1 tablespoon Dijon mustard
1 tablespoon Vinegar
2 tablespoons mayonnaise
1/2 cup olive oil
Salt
Pepper
Lemon juice
Minced anchovy fillets
Combine garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil through hole in lid. Scrape dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. If desired, add anchovy to dressing to create a deeper, saltier taste.
http://www.italiancookingandliving.com/r...
http://www.italiancookingandliving.com/r...
same website different ideas.
try them with a jacket potatoe, or a nice fresh leaf salad
If you buy fresh ones (they're very cheap) you can roast them with meditteranean vegetables. Try with black olives, cherry tomatoes and whole garlic cloves. Just drizzle with olive oil and pepper, cover wth foil and bung it all in the oven for 30 minutes. Garnish with chopped fresh basil or parsley and serve with chips or sauteed potatoes. Impressive and simple.
use them as fishing bait"
Use them as a treat for a cat.
feed them to the cat
Mix them up with a pasta sauce and use with pasta!!! mmmm nice.
you could eat them?
Classic Cornish food. Starry Gazy Pie. Yummy!
Various sardine salads are very tasty.
If you put "sardine recipe" into a search engine you will find many super dishes. Good luck.
I also like them on toast but with canned whole tomatoes.
Make a salad of sardines, tomatoes, onions or leeks, peppers and put on a bed of lettuce. You can also add corn, mushrooms and other salad ingredients.
rub them into your head it may help boldness
Cook them on the barbecue and serve with salad