How many of you fired up the grill to day?!
How many of you fired up the grill to day?
My husband did, I usually do because I am better at it.
Answers:
We're grilling late on this afternoon. Grilling steaks(London broil) marinated in Kraft balsamic vinaigrette. Chicken breast with BBQ sauce.
GRILLED CORN
Remove husks and silks from as many ears of fresh corn as you think your gang will eat. Cook in large amount boiling water just until tender. Drain well; place on grill; brush generously with melted butter. Broil over glowing coals, basting and turning often, until most of kernels are tipped with brown. Serve at once with plenty of salt and pepper.
Brushing melted butter on corn while it grills keeps it moist and gives it that incomparable baked-in-butter flavor that tastes so wonderful.
THREE CHEESE BAKED MACARONI
3 c. elbow macaroni (cooked and drained)
1 can Cheddar cheese soup
1 c. milk
1/4 tsp. salt (optional)
1/4 tsp. pepper
1/2 c. shredded Swiss
1/2 c. shredded Cheddar
1/2 c. grated Parmesan
1 can French fried onions
Preheat oven to 350 degrees.
In 1 1/2 quart casserole, mix hot macaroni, soup, milk, seasonings and 1/4 cup of each Swiss, Cheddar and Parmesan. Add 1/2 can fried onions. Bake uncovered at 350 degrees for 25 minutes or until heated through.
Top with remaining cheese and onions. Bake uncovered 5-8 minutes until cheeses are golden brown. Makes 4-6 hearty servings.
TEXAS COUNTRY POTATO SALAD
4 c. cubed cooked potatoes
1 c. chopped celery
3 chopped hard cooked eggs
? cup. Chopped red onion
? cup. dill pickle relish
2 tbsp. chopped parsley
2 tbsp. chopped pimento
Dressing:
1 qt. Miracle Whip
1/2 c. sugar
1/2 c. vinegar
3-4 tsp. prepared mustard
1 tsp. salt
1 c. sour cream (1/2 pt.)
Combine potatoes with the 6 other ingredients mix lightly. Combine dressing ingredients stir well. Pour over the potatoes and Chill 1 hour.
PEACH COBBLER PIE
1 package of pre-rolled pie crust
1 1/2 cans of sliced Freestone peaches
cinnamon-just a little
sugar
butter
nutmeg (pinch)
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.
Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.
Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.
Put in 350 oven and bake until brown and bubbly top and bottom.
i did
for dinner, hamburgers and steaks..mmm...
Are you kidding? It was pouring with rain for the whole entire day - 8 PM now and the damn rain still coming down (London UK)
I'm going to around dinner time. We've been using it for about 2-3 weeks now though, its been so beautiful out :)
Not yet, but I will later. We're having grilled sesame encrusted tuna steaks.
i was on the grill all weekend fri-mon memorial day kicks ***
If it would stop raining I would give it a bash ........... women cook outside better than men anyway ......... they prefer hanging around with a beer in their hand.
no
My Fiance is just about to!
Will later
I'm grilling right now: Dancing Chicken